PASTA WITH BUTTER, SAGE, AND PARMESAN
Steps:
- Bring a large pot of water to a boil. Melt the butter in a small saucepan over low heat. Add the sage, salt, and pepper. Cook until the butter turns light brown, about 10 minutes. Salt the water and cook the pasta until it is tender. Spoon 2 or 3 tablespoons of the pasta cooking water into a warm serving bowl. Drain the pasta and toss in the serving bowl with the butter, more pepper, and half the Parmesan. Pass the remaining Parmesan at the table. FETTUCCINE "ALFREDO": Reduce the butter to 2 tablespoons and melt it gently; eliminate the sage. In step 3, while the pasta cooks, warm a large bowl; when it's warm, add 2 eggs, 1/2 cup heavy cream, and 1 cup of grated Parmesan; beat briefly. Add pepper. When the pasta is cooked, toss it with the cheese-egg-cream mixture, adding a little cooking water if needed to keep the mixture moist. Drizzle with the butter, toss well, and serve.
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Xzyla Johnson
[email protected]This pasta dish is a great way to impress your guests.
Kiesha Clay
[email protected]I've made this pasta dish for special occasions and it's always a hit.
Allahyar Raja
[email protected]This pasta dish is a great way to get kids to eat their vegetables.
Hiba Waqas
[email protected]I love the fact that this pasta dish is so customizable. You can make it to your own taste.
Froggo Pad99
[email protected]This pasta dish is a great way to use up leftover Parmesan cheese.
Srabon Editor
[email protected]I've made this pasta dish with different types of pasta and it always turns out great.
Kaserezi Allan
[email protected]This pasta dish is a great way to show off your culinary skills.
Jorge Martinez Delgado
[email protected]I love the smell of sage cooking in butter. It's so fragrant and inviting.
Nad Agyei
[email protected]This is the perfect pasta dish for a weeknight dinner. It's quick, easy, and delicious.
Henry Palacio
[email protected]I've made this pasta dish for potlucks and it's always a hit. Everyone loves it.
Bella Dona
[email protected]This pasta dish is so easy to make, even a beginner cook can make it. It's a great way to learn how to cook.
Travis Canada
[email protected]I'm a vegetarian and I love making this pasta dish with roasted vegetables. It's a great way to get your daily dose of veggies.
Esther Baker
[email protected]This pasta dish is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
Lucas Newsome
[email protected]I love the crispy sage leaves in this dish. They add a nice текстура to the pasta.
Kamogelo Mokone
[email protected]This pasta dish is a great way to use up leftover sage. I always have some in my garden and this is a great way to use it up.
Aj Khan
[email protected]I've made this pasta dish many times and it's always a crowd-pleaser. The flavors are simple but so satisfying.
Sthandwa Sami
[email protected]This is my go-to pasta dish when I'm short on time. It's so easy to make and always turns out great.
Eniola Temmy
[email protected]I made this pasta for dinner last night and it was a hit! My family loved it. The sage and Parmesan cheese really make this dish.
Xavier
[email protected]This pasta dish is a classic for a reason. It's simple, quick, and delicious. I love the combination of butter, sage, and Parmesan cheese.