MIXED BERRY PIE WITH GINGER, ORANGE, AND ALMOND STREUSEL
Provided by Lori Longbotham
Categories Mixer Berry Ginger Dessert Bake Kid-Friendly Graduation Orange Almond Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Whisk flour, sugar, and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add 2 tablespoons ice water and stir with fork until mixture is evenly moistened, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and chill at least 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled. Soften dough slightly at room temperature before rolling out.
- For streusel topping:
- Blend flour, sugar, crystallized ginger, orange peel, and salt in processor. Add butter; using on/off turns, blend until coarse crumbs form. Blend in milk (mixture will resemble moist coarse crumbs). Transfer mixture to medium bowl. Stir in almonds. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Position rack in center of oven and preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch any possible spills from pie. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Turn pie crust edge under, forming high-standing rim extending 1/4 inch above sides of pie dish; crimp edge decoratively. Freeze crust while making filling.
- For filling:
- Gently toss blueberries, raspberries, blackberries, 1/2 cup sugar, and lemon juice in large bowl. Let stand 10 minutes. Mix cornstarch and remaining 2 tablespoons sugar in small bowl. Add to berry mixture and toss gently to coat. Transfer berry mixture to crust, mounding slightly in center. Bake 30 minutes.
- Remove pie from oven and reduce oven temperature to 375°F. Sprinkle streusel topping evenly over berry pie filling. Return pie to oven and bake until crust is golden brown and berry juices are bubbling thickly, about 40 minutes. Transfer pie to rack and cool completely.
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Rh Hasan
[email protected]I'm giving this recipe one star because it was a complete waste of my time and ingredients.
Payton
[email protected]This pie was a disaster! The crust was undercooked and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Irman Redžić
[email protected]The crust on my pie was a bit soggy. I think I might have needed to bake it for a few minutes longer.
ShaFii Khan
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
Mk Kaliisa
[email protected]I'm not usually a fan of mixed berry pies, but this one was amazing! The ginger and orange flavors really make it special.
Daxton Perez
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the crust is flaky and golden brown.
Francisco Resendiz
[email protected]I made this pie for a bake sale and it sold out in minutes! It was a huge hit with everyone who tried it.
EVA Champion
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special dessert that's perfect for any occasion.
Ravindrakumaran Ponnusamy
[email protected]The almond streusel topping is the perfect finishing touch to this pie. It adds a crunchy sweetness that balances out the tartness of the berries.
Yaharael Ashia El
[email protected]I used frozen berries and the pie still turned out great. It's a great way to use up leftover berries.
Niraj Pandey
[email protected]The ginger and orange flavors really shine through in this pie. It's a unique and delicious twist on a classic dessert.
Carrie Armold
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Lungelo Bhengu
[email protected]This was my first time making a mixed berry pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Md Nayem Nahim
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The streusel topping is especially delicious.
George Allen
[email protected]This pie was a hit at my last potluck! The flavors of the berries, ginger, orange, and almond streusel were perfectly balanced. The crust was flaky and golden brown.