MIX 'N' MATCH SQUASH CASSEROLE
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.
Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Daniela
daniela@aol.comI'm not sure about this recipe. I've never cooked squash before.
Firestorm & Supermoto flix with 2T Dirtbikes
f.dirtbikes86@hotmail.comThis recipe is a great starting point. I plan to experiment with different types of squash and vegetables.
Tihou Chinwi
tihou-c@yahoo.comI'm going to try this recipe next week. It looks delicious!
M. Sufyan
m.s@gmail.comI followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
ARMAN MIR
arman.mir69@gmail.comThis casserole was a little bland for my taste. I added some extra spices and it was much better.
Tanya Brown
tanya.b74@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Alhassan Imam
i_alhassan@hotmail.co.ukI'm not a big fan of squash, but I really enjoyed this casserole. It was creamy and flavorful.
Proloy talukder
proloy-talukder@aol.comThis casserole was a great way to use up leftover squash.
Elisa John
e-john47@gmail.comThe mix of squash and cheese was perfect. I will definitely be making this again.
Za'Nya Chris
czanya55@hotmail.comThis casserole was easy to make and didn't take long to bake.
Khan Yuman
ykhan@gmail.comI love how versatile this recipe is. I was able to use different types of squash and vegetables that I had on hand.
Aminat opeyemi
aminat-o@gmail.comThis squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.