MIX 'N' MATCH SQUASH CASSEROLE

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Mix 'n' Match Squash Casserole image

"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
1 pound bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon salt

Steps:

  • Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.

Nutrition Facts : Calories 234 calories, Fat 15g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 615mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

Daniela
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I'm not sure about this recipe. I've never cooked squash before.


Firestorm & Supermoto flix with 2T Dirtbikes
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This recipe is a great starting point. I plan to experiment with different types of squash and vegetables.


Tihou Chinwi
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I'm going to try this recipe next week. It looks delicious!


M. Sufyan
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I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.


ARMAN MIR
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This casserole was a little bland for my taste. I added some extra spices and it was much better.


Tanya Brown
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This recipe is a keeper! I'll be making it again and again.


Alhassan Imam
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I'm not a big fan of squash, but I really enjoyed this casserole. It was creamy and flavorful.


Proloy talukder
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This casserole was a great way to use up leftover squash.


Elisa John
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The mix of squash and cheese was perfect. I will definitely be making this again.


Za'Nya Chris
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This casserole was easy to make and didn't take long to bake.


Khan Yuman
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I love how versatile this recipe is. I was able to use different types of squash and vegetables that I had on hand.


Aminat opeyemi
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This squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.