MIX IN THE PAN, DEVIL'S FOOD (VEGAN TOO!) CAKE
Fastest easiest moistest cake ever! And no eggs!
Provided by 'Ria Murphy
Categories Chocolate
Time 40m
Number Of Ingredients 9
Steps:
- 1. This cake is so quick and easy to make because it can be mixed right in the 8-inch square pan. Do NOT grease the pan. Mix flour, sugar, cocoa, baking soda and salt with a whisk until well blended. Pour the oil, vinegar, vanilla, and cold water (all at once) on top of the dry ingredients. Stir until all the ingredients are thoroughly blended together but do not over-mix. Bake at 350°F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
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Lucky Bhai
[email protected]This cake is the best vegan cake I've ever had.
Brycen Bailey
[email protected]This is my new go-to vegan cake recipe.
Sahel Mohsenzada
[email protected]This cake was a hit at my party.
Sozantaha Sozantaha2002
[email protected]I'll definitely be making this again.
Giovanni Chieffo
[email protected]Delicious!
Finnley K
[email protected]This cake was easy to make and it turned out great! I'm so glad I found this recipe.
Elijah Ekene
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Andrea Vidmar Bilali
[email protected]I love this cake! It's so rich and chocolatey. The coffee flavor is a nice touch. I'll definitely be making this again.
Rifatuzzaman Rifat
[email protected]This is my new favorite vegan cake recipe. It's so easy to make and it always turns out perfectly. I've made it for potlucks and parties and it's always a hit.
M imran Khan
[email protected]I'm not a vegan, but I tried this cake and it was delicious! The texture was perfect and the flavor was rich and decadent. I would never have guessed it was vegan.
Ch waleed Bajjar
[email protected]This cake turned out amazing! It was super moist and flavorful. I loved the chocolate chunks and the hint of coffee. I'll definitely be making this again.