MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
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JACOB NJOROGE
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
mb Rhman
[email protected]These cookies are really unique and flavorful. I've never had anything like them before.
Malik Ikram
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy.
Bashir Ash
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting.
Taryn Violet
[email protected]I'm not a big fan of bourbon, but I really liked these cookies. The flavor was subtle and not overpowering.
Harrison English
[email protected]These cookies are a great way to use up leftover oatmeal. They're also really delicious!
Lucky Melody
[email protected]These cookies were really easy to make and they turned out great. I'll definitely be making them again.
shoav mojumder
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Tyler Lapine
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Billy Siller
[email protected]I'm not a big fan of oatmeal cookies, but these were really good. The bourbon flavor was a nice surprise.
Ariq Siyal
[email protected]These cookies are the perfect combination of sweet and savory. The bourbon flavor is subtle, but it really adds a nice depth of flavor.
Dipto Das
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Ronnie
[email protected]These cookies were a disaster! They spread out too much and they were way too dry. I think I must have done something wrong.
Abdul Al Mamun
[email protected]I wasn't sure what to expect with these cookies, but I was pleasantly surprised. They're really unique and flavorful. I'll definitely be making them again.
Saju Pagla
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ramesh Bhandari
[email protected]These cookies are so delicious! I love the way the bourbon flavor comes through. They're also really easy to make.
Jerimy Lindsey
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of sweetness.
Virginie Zervoulakos
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the combination of oatmeal, bourbon, and chocolate chips.