Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 2/3 cup sauce
Number Of Ingredients 9
Steps:
- Whisk together mirin, miso, vinegar, shoyu, Worcestershire, garlic and ginger in a small bowl.
- Serve whole or sliced steak sprinkled with togarashi (Japanese 7-spice, made with a sprinkle of chili, sesame and nori) and a squeeze of grilled lime. Spoon the miso ginger sauce over sliced meat or pass the bowl at the table.
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[email protected]I highly recommend this sauce to anyone who loves steak.
Martin Wolfek4
[email protected]This sauce is a great way to add some extra flavor to your steak without overpowering the natural flavor of the meat.
anthea hardnick
[email protected]I love the fact that this sauce is made with simple ingredients that I always have on hand.
Idk Imk
[email protected]This sauce is so versatile. I've used it on steak, chicken, and salmon and it's been great every time.
Fadel Mohamed
[email protected]I've made this sauce a few times now and it's always a hit. My friends and family love it.
Shahmeer Meo70
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the steak is cooked perfectly.
Wadie Amil
[email protected]I'm not a big fan of miso but I really enjoyed this sauce. The ginger and garlic flavors really helped to balance out the miso.
vlogs4funfan Best
[email protected]I was surprised at how well the miso and ginger flavors worked together. This sauce is a great way to add some extra flavor to your steak.
Syed Tamim ahmed
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it tastes great.
Cattleya Koalane
[email protected]I found the sauce to be a bit bland. I added some extra ginger and garlic and it was much better.
Ahmad Tom boy
[email protected]A bit too salty for my taste.
Imran Juct
[email protected]I've tried many steak sauces but this one is by far the best. The miso and ginger give it a unique and delicious flavor.
SK Rahul
[email protected]This was easy to make and so flavorful! I'll definitely be making it again.
shulla shanko
[email protected]My family loved this sauce! I served it with grilled chicken and it was a hit. The miso and ginger flavors were perfectly balanced.