This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.
Provided by SABRAHAWK
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
- Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 52.1 g, Cholesterol 6.9 mg, Fat 40.3 g, Fiber 6.6 g, Protein 5.3 g, SaturatedFat 11.3 g, Sodium 1724.6 mg, Sugar 5.9 g
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Ch Faisal
[email protected]This casserole is easy to make and always a crowd-pleaser. The crispy onions on top are the perfect finishing touch.
App Install
[email protected]This casserole was a big hit at my Thanksgiving dinner. Everyone loved it! It was creamy and cheesy, and the crispy onions on top added a nice crunch.
Nirajan Bam
[email protected]This is my favorite green bean casserole recipe. It's so creamy and cheesy, and the crispy onions on top are the perfect finishing touch.
Atik ur
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy onions on top.
Veli Booi
[email protected]Yum! I used fresh green beans and they were so good. The casserole was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
Charles Lee
[email protected]This casserole was a hit at my potluck. Everyone loved it! It was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
Emmanuel Uchenna
[email protected]This casserole was easy to make and turned out great! I used canned green beans and they worked just fine. The casserole was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
shahzad Abbasi
[email protected]This casserole was delicious! I used fresh green beans from my garden and they were perfect. The casserole was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
Kendall Martinez
[email protected]This casserole was a big hit at my Thanksgiving dinner. It was creamy, cheesy, and flavorful, and the crispy onions on top added a nice crunch. I will definitely be making this again.
Smily Noor
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy onions on top.
Ncube Thandeka
[email protected]I made this casserole for my family and they all loved it. It was easy to make and it turned out perfectly. The crispy onions on top were a great addition.
L.J. Lynch
[email protected]This casserole was a big hit at my potluck. Everyone loved it! It was creamy and cheesy, and the crispy onions on top were the perfect finishing touch.
Afsan Ghani
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy sauce and the crispy onions on top. I highly recommend this recipe.
Expedit Alihonou
[email protected]This was an easy and delicious recipe. I used fresh green beans from my garden and they were perfect. The casserole was creamy and cheesy, and the crispy onions on top were a great addition. I will definitely be making this again.
Roktim Hasan
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The addition of cream cheese and sour cream made it so rich and creamy, and the crispy onions on top were the perfect finishing touch. Will definitely make this again!
Maria Lodhi
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the crispy onions on top added a nice crunch. I will definitely be making this again.