TAPA OF MUSHROOMS IN GARLIC SAUCE
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It's a simple hors d'oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield Serves eight as part of an assortment of tapas
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and chili or red pepper flakes. After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high. Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry. Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes. Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat. Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 2 grams
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Ahmed
[email protected]I'm allergic to garlic, so I made this recipe without the garlic. It was still delicious!
Harish Ganesh
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this recipe was a great way to use them up.
Piyaratna Parara
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was so flavorful.
Kfff Fhgfh
[email protected]This dish was a hit with my family! The mushrooms were so tender and flavorful, and the sauce was creamy and delicious.
Ramim Hussen
[email protected]I love this recipe! It's so easy to make and it always turns out great.
ilma vlogs
[email protected]Delicious!
Debbie Jay
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the sauce is always creamy and flavorful.
saim shaikh
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were so tender and flavorful, and the sauce was so creamy and delicious. I will definitely be making this dish again.
Kavishka Kavimal
[email protected]This dish is a winner! The mushrooms are cooked perfectly and the garlic sauce is simply divine. I served it over rice and it was a hit with my family.
Md MdSajidul
[email protected]I love this recipe! It's so simple, but the results are amazing. The mushrooms are so tender and flavorful, and the sauce is to die for. I always get compliments when I make this dish.
Tevaro Tevi
[email protected]Easy to make and packed with flavor! I used a variety of mushrooms and they all turned out great. The sauce is also very versatile - I served it over rice, but it would also be great with pasta or chicken.
ch hammad
[email protected]These mushrooms were absolutely delicious! The garlic sauce was so flavorful and creamy, and the mushrooms were cooked to perfection. I will definitely be making this dish again.