I got this recipe from Group Recipes and it was SO good i HAD to post it here. I take no credit!! Thanks to Jovi_nutt! It tastes like a Thin Mint girl scout cookie or a York peppermint patty. It wasn't nearly as heavy as i thought, either!
Provided by chungry1
Categories Dessert
Time 50m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Grease and flour two 8 inch layer pans (or the equivalent).
- Mix the sugar, sifted flour, sifted cocoa powder, baking soda, and salt in a bowl.
- Slowly add the hot milk and butter while stirring.
- Add the eggs and 3/4 tsp of peppermint extract.
- Distribute evenly in the pans and bake for 25 minutes, or longer, until toothpick comes out clean.
- For the icing, beat one stick of soft butter and the three room temperature packages of cream cheese until smooth.
- Add 3/4 tsp of peppermint extract and 5 cups of powdered sugar.
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Faisal Baloshi
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
World Shop8
[email protected]This cake is definitely worth the effort. It's a bit time-consuming to make, but the results are worth it.
Emmanuel Donchuks
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. It was still edible, but it wasn't as moist as I would have liked.
Benson Ndungu
[email protected]I had some trouble finding mint extract, but I was able to make do with peppermint extract. The cake turned out great!
Likhona Ngumla
[email protected]The cake was a bit dry, but the icing was delicious.
Dedan Kiragu
[email protected]This cake was a little too minty for my taste, but my friends loved it.
Menji Kambaja
[email protected]I'm not a huge fan of mint, but I really enjoyed this cake. The mint flavor was subtle and the chocolate cake was rich and moist.
ark Nelly
[email protected]This cake is perfect for chocolate mint lovers. The mint flavor is not overpowering, and the chocolate cake is moist and delicious.
FERDOUS HASAN ABIR
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Philip Stanton
[email protected]This cake was easy to make and turned out beautifully. The mint and chocolate flavors were subtle but noticeable, and the cream cheese icing was the perfect finishing touch.
Legend Alive
[email protected]I love mint chocolate, so I was excited to try this recipe. It did not disappoint! The cake was moist and flavorful, and the icing was rich and creamy.
N ali
[email protected]This cake was a hit! The mint and chocolate flavors were perfectly balanced, and the cream cheese icing was light and fluffy. I would definitely make this cake again.