A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Provided by Anissa Helou
Categories Mint Lamb Chop Summer Grill Grill/Barbecue Parsley Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food processor until very finely chopped; season with salt. Place lamb in a large dish and rub with spice mixture. Cover and chill at least 2 hours.
- Prepare grill for medium-high heat and oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest at least 5 minutes before serving.
- Do Ahead: Lamb can be marinated 12 hours ahead. Keep chilled.
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Sakshyam Kakshapati
sakshyamkakshapati@gmail.comThis recipe is a must-try for any lamb lover. The mint and cumin marinade is simply divine.
Muther Nizamani
muthern@gmail.comI'm not a big fan of lamb, but I really enjoyed this recipe. The marinade was very flavorful and the chops were cooked perfectly.
Destiny Wesley
w_destiny@gmail.comThese lamb chops are so easy to make, and they're always a hit with my family.
Awais Raja
raja74@yahoo.comI love the combination of mint and cumin in this recipe. It gives the lamb chops a unique and delicious flavor.
Kimuli Christopher
k-christopher@gmail.comThis recipe is a great way to impress your guests. The lamb chops are so flavorful and the presentation is beautiful.
Flower Life101
flower0@yahoo.comI'm not sure what I did wrong, but my lamb chops turned out tough and chewy. I followed the recipe exactly.
Ralanda Winston
winston39@gmail.comThese lamb chops were delicious! The marinade was perfect, and the chops were cooked to perfection. I will definitely be making this recipe again.
Ivan Pro
pro.ivan47@gmail.comI love this recipe! The lamb chops are always so tender and juicy, and the marinade is so flavorful. I've made it several times and it's always a hit.
Akram Jamali
akram-jamali13@yahoo.comThis recipe is a great way to change up your usual lamb chop routine. The mint and cumin marinade gives the chops a delicious flavor that is both refreshing and savory.
John Edward
ejohn@hotmail.comI followed the recipe exactly and the lamb chops turned out dry and overcooked. I'm not sure what went wrong.
Malek Ibrahim
i-malek@hotmail.frThese lamb chops were amazing! The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.
John J. Hofford
john_j14@gmail.comI'm not a huge fan of lamb, but this recipe changed my mind. The marinade really tenderized the meat, and the cumin and mint gave it a delicious flavor. I'll definitely be making this again.
Ojikutu wahab Temitope
otemitope@aol.comThis lamb chop recipe is a keeper! The mint and cumin marinade is incredibly flavorful, and the chops cook up so tender and juicy. I served them with roasted vegetables and a side of tzatziki sauce, and it was a hit with my family.