MINIATURE LEMON CHEESECAKE
My Aunt Kathleen Kelly used to make this cheesecake for every birthday, holiday and party. Now I've carried on her tradition.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the graham cracker crumbs, butter and sugar. Press onto the bottom and all the way up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 350° for 8-10 minutes. Cool completely on a wire rack. Set aside., In a large bowl, beat cream cheese until fluffy. Beat in the sweetened condensed milk and lemon juice until blended. Fold in sour cream and whipped cream. Pour into crust (pan will be full). Refrigerate overnight., Carefully run a knife around the edge of pan to loosen. Garnish with strawberries if desired. Refrigerate leftovers.
Nutrition Facts : Calories 608 calories, Fat 37g fat (23g saturated fat), Cholesterol 119mg cholesterol, Sodium 362mg sodium, Carbohydrate 61g carbohydrate (50g sugars, Fiber 1g fiber), Protein 9g protein.
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Adam Bottomley
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Aidan Miller
[email protected]These are so cute and delicious! I will definitely be making them again.
mthokozisi khulu
[email protected]I love how versatile these cheesecakes are. You can add any toppings you like.
Abdulmajid Tajudeen
[email protected]These are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Simhle Makhanya
[email protected]I made these for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
LITTLE FINGER
[email protected]These are so delicious and refreshing. I love the lemon flavor.
Ayeza Khan
[email protected]I made these for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Md Am Amin
[email protected]These are the perfect size for a party. They're not too big, but they're not too small either.
APICULTURA PROFESIONAL
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Jaylen
[email protected]These are so cute and delicious! I will definitely be making them again.
Ritaj Sy
[email protected]I love how versatile these cheesecakes are. You can add any toppings you like.
PK MIRZA
[email protected]These are the perfect dessert for any occasion. They're easy to make, delicious, and beautiful.
Frieda S
[email protected]I made these for a potluck and they were a huge hit. Everyone kept asking me for the recipe.
CHAUDHRY
[email protected]These are so delicious and refreshing. I love the lemon flavor.
Moh'd Duchi
[email protected]I made these for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Sheree Green
[email protected]These are the perfect size for a party. They're not too big, but they're not too small either.
Mohammad Monir
[email protected]I love how easy these are to make. I'm not a baker, but I was able to make these without any problems.
Dustin Mills
[email protected]These are so cute and delicious! I will definitely be making them again.
Rumika Madushan Bro
[email protected]I made these for a baby shower and they were a huge success! Everyone loved them.
mercy wanjiru
[email protected]These miniature lemon cheesecakes were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.