Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
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Amir Manan
[email protected]This recipe was a disappointment.
Happyness John
[email protected]I'm not sure what I did wrong, but the chicken came out dry.
Lucy Agu
[email protected]I would have liked the chicken to be more flavorful.
Rashid Jan g Rashid Jan g
[email protected]The chicken was a little bland.
McKenna Jones
[email protected]I love that this recipe is so easy to make.
Javier Cruz
[email protected]This recipe is a keeper!
Ch Sohail
[email protected]I've tried other baked chicken recipes, but this one is by far the best.
Noorullah achkzay
[email protected]The chicken was moist and flavorful, and the skin was crispy.
Osmond Uzor
[email protected]I would definitely recommend this recipe to others.
Paul Chapman
[email protected]This is my go-to recipe for baked chicken breasts. It's simple, delicious, and always turns out great.
Hameed sial
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked.
King Sawi gh
[email protected]The chicken was a little dry, but the flavor was good.
Moliginiyan99
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
ms Lotu
[email protected]This recipe was so easy to follow and the chicken came out perfectly juicy and flavorful. I will definitely be making this again!