MINIATURE CRAB CAKES WITH TOMATO GINGER JAM
Steps:
- Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.
- Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.
- Preheat oven to 400°F.
- Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes. Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.
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Binyam Admassu
[email protected]I thought these crab cakes were just okay. They were a little bland for my taste.
Azizul Islam
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Ajmal Amjad Mughal
[email protected]I'm not a fan of crab cakes, but I tried these and they were actually really good. The tomato-ginger jam was a nice touch.
Yarely Osornio
[email protected]These crab cakes were absolutely delicious! The tomato-ginger jam was the perfect complement to the crab cakes. I will definitely be making these again.
Robin hasan Gk
[email protected]I loved the flavor of these crab cakes, but they were a little too soft for my liking. I think I'll cook them for a few minutes longer next time.
Yaki Khan
[email protected]These crab cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
hark singh
[email protected]I'm not a big fan of seafood, but these crab cakes were surprisingly good. I would definitely make them again.
Sherine Ghazal
[email protected]These crab cakes were so easy to make and they turned out delicious! I will definitely be making them again.
Hamid Imran
[email protected]I thought these crab cakes were just okay. The flavor was good, but they were a little too dry.
Md Tuhed
[email protected]These crab cakes were amazing! I made them for a party and everyone loved them. I will definitely be making them again.
Lenti Paja
[email protected]The crab cakes were a little bland for my taste. I think I'll add some more Old Bay seasoning next time.
abayomi olatunji
[email protected]I followed the recipe exactly and the crab cakes were still too dry. I think I'll add more mayonnaise next time.
Barikul Islam
[email protected]These were so easy to make and they turned out perfect! I will definitely be making these again.
Kaycia Buddington
[email protected]I'm not a huge fan of crab cakes, but these were really good. The jam was especially tasty.
Moropa Sonnyboy
[email protected]These crab cakes were delicious! I loved the combination of flavors and textures.
DAM RAFI
[email protected]I've made these crab cakes several times now, and they're always a crowd-pleaser. They're so flavorful and moist, and the jam adds a nice tang.
Junior Shai
[email protected]These miniature crab cakes were a hit at my last party! The tomato-ginger jam was the perfect complement to the crab cakes, and they were so easy to make.