CHICKEN PAPRIKA
My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties.
Provided by Khall88
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.
- Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.
- Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.
- Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.
- Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 7.8 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 313.1 mg, Sugar 1.4 g
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Myriam Darine
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Zamore Bingham
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Imran hemal
[email protected]I'm so glad I found this recipe! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Saw Been
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
deejay gabz
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lenor Davids
[email protected]This was my first time making chicken paprika and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.
Nicole Pilant
[email protected]I've made this recipe several times now and it's always a winner! The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Obi Ibegbulem
[email protected]I'm not a big fan of paprika, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Rj Sahil
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Marshall Wingard
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
imran 650
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.