MINI S'MORES ECLAIR RECIPE BY TASTY

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Mini S'mores Eclair Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, salt, water, flour, eggs, marshmallow fluff, dark chocolate bar, heavy cream, mini marshmallow

Provided by Scott Loitsch

Categories     Desserts

Yield 20 mini eclairs

Number Of Ingredients 10

4.8 oz graham crackers, 1 envenlope
½ cup unsalted butter, cubed
1 teaspoon salt
1 cup water
¾ cup flour
4 eggs, +1 for egg wash
14 oz marshmallow fluff
4 oz dark chocolate bar
½ cup heavy cream
mini marshmallow, for decorating

Steps:

  • In a medium saucepan, add the butter, water, and salt over medium heat. Allow all the butter to melt and bring the mixture to a boil.
  • As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. Using a wooden spoon, mix thoroughly to combine.
  • Continue stirring (about two minutes). The dough should form into a ball and easily pull away from the sided of the pan. Remove the mixture from heat and leave to cool for 5 minutes.
  • Add in the eggs to the cooled dough, one at a time, being sure to fully incorporate each egg before adding the next. (The eggs will initially be difficult to incorporate into the dough - but continue stirring vigorously and they will eventually come together to form a smooth shiny dough)
  • Preheat oven to 425˚F (220˚C)
  • Once the dough comes together, transfer it to a piping bag and pipe onto a parchment-paper-lined baking sheet into 2-3 inch (5-7cm) logs.
  • Smooth out any peaks/tails caused by piping with a wet fingertip (this will ensure your eclairs cook evenly and maintain an even shape)
  • Brush the eclairs with beaten egg.
  • Bake in a preheated oven for 10 minutes at 425˚F. Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes.
  • Remove eclairs from oven. Using the tip of a knife, cut a small "x" into the bottom of each eclair and transfer ("x" side up) to a cooling rack. (this will allow any excess steam/moisture to escape ensuring your eclairs maintain their shape).
  • Fill a piping bag fitted with a narrow tip with marshmallow fluff.
  • Just before serving, pipe the fluff into the cooled eclairs.
  • Break apart chocolate and add to a small microwave safe bowl.
  • To a separate, small microwave safe bowl, add the heavy cream.
  • Microwave the cream for one minute. Remove and immediately pour the hot cream over the chocolate pieces. Stir until the chocolate has melted and a nice ganache has formed. (if necessary place the bowl with chocolate and cream in the microwave for 10 second increments, stirring after each until smooth).
  • Dip the top side of the filled eclairs into the melted chocolate.
  • Sprinkle with additional graham cracker crumbs and top with mini marshmallows (if you have a kitchen torch you can "toast" the marshmallows to make them super cute). Best served immediately!
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 28 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams

Amy Ramirez
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I'm not sure what went wrong with my mini smores eclairs. I followed the recipe carefully, but they just didn't turn out right.


Karim Zayed
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These mini smores eclairs were a complete disaster! I would not recommend this recipe to anyone.


Alberto Duran
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I followed the recipe exactly and my mini smores eclairs didn't turn out right. They were too dense and the filling was too runny.


yamen ahmed
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These mini smores eclairs were a little dry for my taste. I think I would add a little more milk or cream to the batter next time.


Ycel Djesus
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I would definitely make these mini smores eclairs again. They were a big hit at my party and I'm sure they'll be a hit at yours too.


Kainat Khan
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These mini smores eclairs were a little more work than I expected, but they were definitely worth it! They were so delicious and everyone at my party loved them.


Tyler raps
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I followed the recipe exactly and my mini smores eclairs turned out perfectly! They were so light and fluffy and the filling was just the right amount of sweetness.


Damien Garay
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These mini smores eclairs are so delicious and easy to make! I love that I can make them ahead of time and they're still just as good the next day.


Aliya Agboola
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I've made these mini smores eclairs a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and chocolatey.


Allan Griffin
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These mini smores eclairs were a hit at my party! They were so easy to make and everyone loved them.