MINI POPPY SEED LOAVES
Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies- these mini loaves really fit the bill! -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 35m
Yield 3 loaves.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
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Brianna
[email protected]These loaves were a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
JOHN KISS OFFICIAL
[email protected]I'm not a baker, but I was able to make these loaves without any problems. They turned out great and my family loved them.
Imran Shafiq
[email protected]These loaves were so easy to make and they turned out so well! I will definitely be making them again.
Raihan Ail
[email protected]I made these loaves for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Fasih Ul Hussan
[email protected]These loaves were a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Ramesh Mahara
[email protected]I'm not a huge fan of poppy seeds, but I thought I'd give this recipe a try. I'm glad I did! The loaves were moist and flavorful and the poppy seeds added a nice crunch. I'll definitely be making these again.
Javier Rubio
[email protected]These loaves were so easy to make and they turned out so well! I will definitely be making them again.
Ch waleed Bajjar
[email protected]I followed the recipe exactly and my loaves turned out great! They were moist and fluffy and the poppy seeds added a nice flavor.
MD. Jakir Hossen
[email protected]These loaves were a little too dry for my taste. I think I might try adding some extra butter or milk next time.
M Shahroz
[email protected]I love the flavor of poppy seeds and these loaves were no exception. They were moist and flavorful and the poppy seeds added a nice crunch.
Pubg Uc
[email protected]These were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Sabbir Bossvai
[email protected]I've made these mini poppy seed loaves several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste fresh the next day.
Seonie Kilantz
[email protected]These mini poppy seed loaves were a hit at my party! They were so easy to make and they turned out perfectly. The poppy seeds added a nice crunch and the loaves were moist and flavorful. I will definitely be making these again!