MINI CRUMB CAKES
Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
- Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
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Narayan Gurung
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts in the crumb topping?
Thembisile Shabangu
[email protected]These cakes look complicated to make. I'm not sure if I have the skills to pull it off.
Ko Li
[email protected]I'm not a fan of crumb cakes, but these look really good. I might have to give them a try.
Diane Citta
[email protected]I'm not sure about the combination of flavors in these cakes. I'll have to read the recipe more carefully before I decide whether to make them.
Arya Miran
[email protected]These cakes sound delicious. I can't wait to see how they turn out.
esteban Arellano
[email protected]I'm always looking for new crumb cake recipes. I'll have to give this one a try.
Augustina Amuzu
[email protected]These cakes look so good! I'm going to bookmark this recipe for later.
Kassahun Ayele
[email protected]I can't wait to try this recipe. It looks delicious.
Rama Salloum
[email protected]These cakes are amazing! I'll definitely be making them again.
Azhar Aslam
[email protected]The cakes didn't rise as much as I expected. I'm not sure what I did wrong.
aqdas jutt
[email protected]I found that the cakes were a bit too sweet for my taste. I might reduce the amount of sugar next time.
Keevus Sampson
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Donna Montgomery
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Travis Wright
[email protected]I made these cakes with my kids and they had a blast. It was a great way to spend time together.
Queen cathy Richardson
[email protected]The crumb topping is my favorite part of these cakes. It's so buttery and flavorful.
Jay Here
[email protected]These cakes are the perfect size for a snack or dessert. I love that they're individually portioned.
Ayden Fish
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They're so easy to follow.
Miraluna Liblora
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Teri
[email protected]These mini crumb cakes were a delightful treat! They were so easy to make and turned out perfectly. The crumb topping was the perfect combination of sweet and crunchy, and the cake itself was moist and flavorful.