MINI CHERRY-PECAN STREUSEL LOAVES
Wrap these little cakes as holiday gifts -- they're wonderful treats on a cold winter afternoon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Yield Makes 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour six mini loaf pans (each 5 3/4 by 3 inches, with a 2-cup capacity). Make streusel topping: In a bowl, mix streusel ingredients with fingertips until moist clumps form. Place in freezer.
- Make cherry-pecan batter: In a medium bowl, whisk flour, baking powder, salt, and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs, and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
- Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven, and quickly sprinkle loaves with streusel topping.
- Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
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Eman Chaudhry
[email protected]I'm allergic to nuts, so I'm wondering if I could substitute another ingredient for the pecans.
Abeda Jacobs
[email protected]These loaves look delicious! I'm going to have to try this recipe soon.
John Lightbourne
[email protected]I'm not sure what I did wrong, but my loaves turned out dry and crumbly. I'm going to try again using a different recipe.
Kyle Sean
[email protected]These loaves are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
FADK XDR
[email protected]I've made these loaves several times and they always turn out perfect. They're a great recipe to have on hand.
neil bowden
[email protected]These loaves are so moist and flavorful. I love the combination of cherries and pecans.
Astral'o Pithecus
[email protected]I'm not a huge fan of nuts, but I really enjoyed the pecans in these loaves. They added a nice crunch and flavor.
Skye Hulme
[email protected]I made these loaves for my family and they loved them! They said they were some of the best muffins they've ever had.
The Don
[email protected]These loaves are the perfect size for a snack or a light breakfast.
Ms Catina marie Claytor
[email protected]The streusel topping is my favorite part! It's so crunchy and sweet.
Mhd Thasneem
[email protected]I love how easy these loaves are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
Michael mathew
[email protected]These mini loaves were a hit at my last brunch! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.