MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
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[email protected]I love the idea of using a muffin tin to make these cheesecakes.
Ethan Botha
[email protected]I've never made mini cherry cheesecakes before, but this recipe looks easy enough to follow.
Mahesh Gurung
[email protected]This recipe looks delicious, I'll have to give it a try.
Khadija Naeem
[email protected]I can't wait to try this recipe!
Neriza Ong
[email protected]These cheesecakes are a great way to use up leftover cherries.
Ganesh Bimali
[email protected]I would recommend this recipe to anyone who loves cherry cheesecake.
Caitlyn Anderson
[email protected]Overall, I really enjoyed these mini cherry cheesecakes and would definitely make them again.
Tariq Abdulrehman
[email protected]These cheesecakes were the perfect size for a party.
guriya Junaid
[email protected]These cheesecakes were a little time-consuming to make, but they were worth it.
MD FARBES
[email protected]The crust was a little too crumbly, but the filling was creamy and smooth.
Abdulraheem Sani
[email protected]The cheesecake filling was a little too sweet for my taste, but the cherry topping was delicious.
Anish Lama
[email protected]These cheesecakes are so cute and delicious! I made them for a baby shower and they were a huge hit.
Saeed Rehman
[email protected]I love the combination of cherries and cheesecake, and these mini cheesecakes are the perfect way to enjoy it.
Sksahin Official14
[email protected]These cheesecakes were easy to make and turned out great! I used a muffin tin instead of a cheesecake pan and they still came out perfect.
Justice Otsiwah
[email protected]I made these cheesecakes for my family and they loved them! The crust was crispy and the filling was smooth and creamy. The cherries on top added a nice tartness.
Sydnee Brown
[email protected]These mini cherry cheesecakes were a hit at my last dinner party! The creamy cheesecake filling and the sweet cherry topping were the perfect combination.