Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill pan or a large nonstick skillet over medium high heat or, preheat outdoor grill.
- Combine the meat with onion, Worcestershire and steak seasoning or salt and pepper. Form 2-inch meatballs, then flatten them into patties. Drizzle formed mini patties with extra-virgin olive oil to keep them from sticking to cooking surface.
- Slice the brick of cheese into 1/4-inch pieces. Place patties into a preheated pan or grill pan or arrange on outdoor grill. Cook the mini burgers for 3 minutes on each side then add cheese to melt over patties. On outdoor grill, close the lid to melt cheese. In a skillet or on a grill pan, tent the mini cheeseburgers loosely with foil to melt cheese.
- Coarsely chop romaine and combine with sliced pickles and halved cherry or grape tomatoes.
- Whisk together the mustard and cider vinegar. Stream in the extra-virgin olive oil. Add the chopped chives and pimentos, stir to combine
- Arrange mini cheeseburgers on salad and drizzle prepared yellow mustard over the completed dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zekhethelo Radebe
zekhethelo-r@hotmail.frI'm not sure about the combination of cheeseburgers and salad, but I'm willing to give it a try.
SAFFIATU JALLOH
saffiatu-j@yahoo.comThis salad looks like a lot of work, but it's definitely worth it. I can't wait to try it!
P Russell
p_russell@gmail.comI'm not a big fan of mustard, but I'm willing to give this recipe a try. The mini cheeseburgers sound amazing!
Rubel Cox
r_c43@gmail.comThis recipe is definitely going on my to-make list. It sounds like the perfect summer salad.
Odira Dikobe
d.o10@yahoo.comI can't wait to try this salad! It looks so delicious and refreshing.
ChtidinoFPS
chtidinofps66@gmail.comThis salad is a great way to get your kids to eat their vegetables. They'll love the mini cheeseburgers, and the veggies are hidden in the dressing.
Wolf Steelpaw
steelpaw_wolf@gmail.comI love that this salad is both healthy and delicious. The mini cheeseburgers are a fun and indulgent touch, but the overall dish is still light and refreshing.
Ebrahim mostafa
m@yahoo.comI'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is amazing!
Aqib Ansari
a_aqib34@gmail.comThis salad is a great way to use up leftover cheeseburger patties. I always have a few extra after a cookout, and this is the perfect way to use them up.
Miss Nepal
m_n@yahoo.comI made this salad for a party and it was a total hit! Everyone loved the unique flavor of the yellow mustard vinaigrette.
fwnessa
fwnessa@gmail.comThis salad is perfect for a summer cookout or picnic. It's light and refreshing, but still filling and satisfying.
MOUKHTAR TV
moukhtar_t86@hotmail.comI love the idea of using mini cheeseburgers in a salad. It's a fun and creative way to enjoy a classic dish. Thanks for sharing the recipe!
Busiima Elvis
busiimae@gmail.comThis recipe was easy to follow and the result was delicious! I used a pre-made vinaigrette dressing to save time, and it still turned out great.
Francisca Wanjiru
f@gmail.comI made this salad for dinner tonight, and it was a total success! The dressing was so flavorful and the mini cheeseburgers were cooked to perfection. My family loved it!
Rakesh Raut
raut@yahoo.com5 stars! This salad was a hit at my last potluck. Everyone raved about the unique combination of flavors. Will definitely be making it again.
Rofiq Khan
rofiq-khan@hotmail.frThis mini cheeseburger salad was an absolute delight! The perfect balance of flavors and textures - juicy burgers, crispy bacon, tangy cheese, and fresh veggies. The yellow mustard vinaigrette was a genius touch, adding a subtle yet noticeable kick t