CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
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Hamza Abujamea
[email protected]These corn fritters were a bit too sweet for my taste. I would have preferred them to be more savory.
crockit7247
[email protected]I made these corn fritters for breakfast this morning and they were so good! They were easy to make and they cooked up quickly. I served them with eggs and bacon and they were the perfect start to my day.
Sbonelo Charles
[email protected]This recipe is a keeper! These corn fritters are so good. They're crispy on the outside and fluffy on the inside. I served them with maple syrup and they were a huge hit with my family.
Shandel Brooks
[email protected]I've made these corn fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Rj bishodev das
[email protected]These corn fritters were easy to make and they turned out great! I used fresh corn and they were so flavorful. I served them with a side of salsa and they were a hit.
Mysha Akther
[email protected]I'm not a big fan of corn fritters, but I thought I'd give this recipe a try. I was pleasantly surprised! These fritters were really good. They were crispy on the outside and fluffy on the inside. I served them with sour cream and they were delicious
John Malanum
[email protected]These corn fritters were a bit bland. I think they could have used more seasoning.
Kristine Gunderson
[email protected]I've made these corn fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
Erica Marin
[email protected]These corn fritters were a bit too sweet for my taste. I would have preferred them to be more savory.
Hillary Clark
[email protected]I made these corn fritters for breakfast this morning and they were so good! They were easy to make and they cooked up quickly. I served them with eggs and bacon and they were the perfect start to my day.
Murtaza Sohail
[email protected]These corn fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with maple syrup and they were a huge hit with my family.