MINI CARAMELIZED ONION POTATO CAKES
These fun little potato cakes make a cute addition to any dinner plate!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Place foil baking cup in each of 9 regular-size muffin cups.
- In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Stir in onion slices to coat with butter. Cook uncovered 10 minutes, stirring every 3 to 4 minutes. Reduce heat to medium-low. Sprinkle with salt. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onions are golden brown. Remove from skillet; cool slightly. Chop onions.
- Meanwhile, in 4-quart saucepan, heat water, milk and butter to boiling; remove from heat. Stir in potatoes until well blended, then whip with fork until smooth. Let stand about 1 minute or until liquid is absorbed. Stir in cheese and chopped thyme.
- Spoon about 3 tablespoons potato mixture in bottom of each muffin cup. Top each with about 1 tablespoon onion. Place remaining potato mixture in decorating bag fitted with #1A or desired tip. Pipe remaining potatoes on cupcakes.
- Bake 10 to 15 minutes or until tops are lightly browned. Garnish with thyme leaves. Let stand 5 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 6 g, TransFat 0 g
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Thereem Sagheer
[email protected]These potato cakes were a bit bland. I think I would add more seasoning next time.
James Pio
[email protected]I'm not a huge fan of potato cakes, but these were actually really good. The caramelized onions added a lot of flavor and the potato cakes were nice and crispy.
deez
[email protected]These potato cakes were delicious! I made them for my family for dinner and they loved them. They were easy to make and they turned out perfectly.
Emmanuel Emenike
[email protected]I've made these potato cakes several times and they're always a crowd-pleaser. They're so versatile, too. I've served them as a side dish, an appetizer, and even a main course.
Mommyppgreen
[email protected]These potato cakes were a bit too salty for my taste, but otherwise they were good.
Ashley Nelson
[email protected]I love these potato cakes! They're so easy to make and they're always a hit with my family and friends.
Abubakar Nawaz
[email protected]These potato cakes were okay. They were a little too greasy for my taste, but the flavor was good. I would probably make them again, but I would adjust the recipe a bit.
MD. Monir Khan
[email protected]I was so excited to try these potato cakes, but I was disappointed. They were bland and mushy. I followed the recipe exactly, but they just didn't turn out well.
Ahairwe Victor
[email protected]These potato cakes were amazing! I've never had anything like them before. The caramelized onions were the perfect touch. I will definitely be making these again and again.
Midnxght Bubbles
[email protected]I made these potato cakes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Aziz Khalid
[email protected]These potato cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the caramelized onions added a wonderful sweetness and depth of flavor. I will def