MOM'S AMERICAN CHOP SUEY (1950'S BASIC)
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom's. All you need to finish this recipe is some Kraft shaker cheese to complete the memory. Mom probably got the recipe from a 1950 vintage Betty Crocker cookbook. Quantities are approximate. Mom seldom measured anything. We usually make a double batch. Enjoy. If you add a bit of garlic powder, chili powder and a can of kidney beans you would create Mom's Chili Mac Recipe.
Provided by Mike G.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dice or chop the veggies as you like.
- Brown ground beef and onion in oil, drain and return to pan.
- Add remaining ingredients except pasta and mix. Simmer and stir.
- Prepare pasta per package, drain.
- Add to ground beef and mix well.
- Simmer 10 - 15 minutes. Add water if needed.
- Tastes even better the next day.
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Isabella / whisp
[email protected]Overall, this recipe is a solid 4 out of 5. The flavors were good, and the dish was easy to make. However, I found the texture of the celery to be a bit too crunchy for my liking. Next time, I will try using a different vegetable, such as broccoli or
Dawa Lama
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a short amount of time. The sauce is flavorful and not too heavy, and the vegetables are cooked perfectly. I will definitely be making this again!
Agboeze Meshach
[email protected]I love that this recipe can be customized to your liking. I added some extra garlic and ginger to give it a bit more flavor. I also used a variety of vegetables, including broccoli, carrots, and snow peas. The end result was a delicious and satisfyin
Ej Mcduffie
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this dish. The flavors were delicious, and the overall texture was very satisfying.
Aarionna Charles
[email protected]I'm always looking for new ways to cook ground beef, and this recipe definitely delivered. The beef was flavorful and juicy, and the vegetables were cooked to perfection. I will definitely be making this again!
Paul Sagote
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even notice the vegetables. I'm definitely going to be making this again!
Haider Nawab
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the flavors and how well the ingredients came together. I will definitely be making this again for my next party.
Eva Miller
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment. The end result is a delicious and satisfying dish that the whole family will enjoy.
Fikadu Dana
[email protected]I'm not a big fan of celery, but I decided to give this recipe a try anyway. I'm glad I did! The celery actually added a nice crunch to the dish, and it wasn't overpowering at all. The overall flavor was delicious, and I will definitely be making thi
Sirri Mah Ndoh
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this dish. The sauce was also very good. I added a little bit of Sriracha to give it a bit of a kick.
tracy destiny
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of chop suey, but this recipe changed my mind. The sauce was flavorful and not too heavy, and the vegetables were cooked perfectly. I'll definitely be making this again
Rebecca Seton
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can customize it with whatever vegetables I have on hand. Definitely a keeper!
My Name
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely delivered! The combination of flavors and textures was amazing. I especially loved the crispy water chestnuts and the slightly sweet sauce. Will definitely be
Mariama K Sandi
[email protected]This was a hit at my dinner party! I made a double batch, and it was all gone in no time. Everyone raved about the flavors and how well the ingredients came together. I'll definitely be adding this to my regular rotation of recipes.
MOSES REN
[email protected]Absolutely delicious! I followed the recipe to a T, and it turned out perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. My family loved it, and I will definitely be making this again.
Sekum Maxwell
[email protected]A nostalgic trip down memory lane! This recipe brought back memories of my childhood when my mom used to make it. The flavors were spot-on, and it tasted just like I remembered. Thank you for sharing this gem!