MINI BURRITOS
Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious!
Provided by DJIndy
Categories One Dish Meal
Time 30m
Yield 20 approx. mini burritos, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground meat, adding onion, pepper, and garlic about halfway through the browning process.
- Add taco seasoning, cumin, salsa, and a small amount or water (1/3 cup or less) when meat has browned and allow to simmer over medium heat until mixture is dry.
- Remove meat from heat.
- Lay 4-6 wonton wrappers out and place one pinch of cheese and one level spoonful of meat mixture in each wrapper.
- Use your finger to wet 2 sides of the wrapper and fold into a triangle or rectangle shape (the shape doesn't matter- it's up to you!).
- DO NOT OVERFILL!
- Place filled wontons onto greased baking sheet or jelly roll.
- Repeat filling until out of meat mixture.
- Place in oven and bake for 10 minutes.
- Remove from oven, sprinkle cheese over top, and replace in oven for additional 5 minutes or until cheese has melted and wontons are crisp on the edges.
- ENJOY! (I top mine with hot sauce and dip in sour cream and salsa like a nacho).
Nutrition Facts : Calories 801.7, Fat 40.9, SaturatedFat 22.1, Cholesterol 130.9, Sodium 1863.8, Carbohydrate 62, Fiber 2.9, Sugar 2.2, Protein 45.6
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sadiya safiq
[email protected]These mini burritos were a disappointment. They were bland and the tortillas were tough.
Sushmita
[email protected]I wasn't sure how these mini burritos would turn out, but I was pleasantly surprised. They were delicious and easy to make.
bunmi soye
[email protected]I love that these mini burritos can be made ahead of time and frozen. They're perfect for a quick and easy meal on a busy weeknight.
Mathias D Gule
[email protected]These mini burritos are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Roxanne Bailey
[email protected]I've been making these mini burritos for years and they're always a hit. They're the perfect party food.
Purnima Budha
[email protected]These mini burritos are delicious and easy to make. I love that I can use any type of filling I want.
Bheki Sabtaar
[email protected]I've made these mini burritos several times and they're always a hit. They're perfect for a party or a potluck.
Hafiz saleh Muhammad
[email protected]These mini burritos are so easy to make and they're always delicious. I love that I can customize them to my liking.
Liza Yunis
[email protected]I love that these mini burritos can be made ahead of time and frozen. They're perfect for a quick and easy meal on a busy weeknight.
Hdj Rhr
[email protected]These mini burritos are a great way to use up leftover chicken or beef. They're also a great way to get your kids to eat their vegetables.
Aya Edo
[email protected]I've been making these mini burritos for years and they're always a hit. They're so versatile and can be made with any type of filling you like.
RIFAZ Uddin
[email protected]These mini burritos are the perfect finger food for a party or potluck. They're also great for a quick and easy lunch or dinner.
Abdullah Maqbol
[email protected]I love that these mini burritos can be customized to everyone's liking. I usually make a few different fillings so that everyone can choose their favorite.
Gary Papworth
[email protected]I've made these mini burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
ratu ligani
[email protected]These mini burritos were a hit at my party! They were so easy to make and everyone loved them.