MINI BAGEL CHIPS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 40 chips
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Slice the bagels in 4 across the center and place on 2 baking sheets.
- Crush the fennel, mint, oregano, salt and pepper in a mortar and pestle or mini processor. Transfer to a small bowl and add the olive oil and melted butter. Brush the flavored oil and butter mixture onto the bagel pieces.
- Bake until toasted and fragrant, about 8 minutes. Serve with your favorite dip.
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Sysgesh
[email protected]These bagel chips are a game-changer! They're so much better than store-bought chips.
Jordan bernardini
[email protected]I'm so glad I found this recipe! These bagel chips are delicious and so easy to make.
Md Yeasin
[email protected]These bagel chips are the best! I've never had anything like them before.
Mohammad Shahin
[email protected]These bagel chips are amazing! I love the way they taste.
cody Painter
[email protected]These bagel chips are so good! I can't stop eating them.
Abdulrahman altairi
[email protected]I made these bagel chips for my kids and they loved them! They're a healthy and tasty snack that's perfect for lunchboxes.
Martin Nyangono Ndongo
[email protected]These bagel chips are delicious! I love the crunch and the flavor. They're the perfect snack for a party or a movie night.
Rukubita Benjamin
[email protected]I've made these bagel chips several times now and they're always a hit. They're so easy to make and they taste great.
Smangaliso Ngubane
[email protected]These bagel chips are the perfect snack. They're crispy, flavorful, and satisfying. I love that I can make them at home with just a few ingredients.
M fiyaz Khan
[email protected]I made these bagel chips for a party and they were a huge hit! Everyone loved them. They're so addictive!
Jeanrene Nicolas
[email protected]These bagel chips were fantastic! They were so easy to make and turned out crispy and delicious. I loved the everything seasoning on top.