ROASTED DELICATA SQUASH PURéE
Provided by Alex Witchel
Categories side dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Halve squash lengthwise and place on a cookie sheet, cut sides up. Rub with oil, and season with salt and white pepper to taste. Roast until flesh yields easily to the touch, 30 to 60 minutes, depending on size of squash.
- Remove from oven and scoop out and discard seeds from central cavity. Scoop out flesh and place in a food processor. Process until very smooth. Transfer to a nonstick saucepan, place over low heat, and stir constantly until any liquid has evaporated and squash is dry, 8 to 10 minutes.
- Transfer to a food mill and press squash through into nonstick saucepan. Stir in butter and cinnamon. Season with salt and white pepper as needed. Return to low heat just until reheated. Use immediately, or cover and refrigerate for up to 24 hours. Reheat gently before serving.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 0 grams
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Celiwe Vuyolwethu
[email protected]This recipe is a great way to use up leftover delicata squash. I had some extra squash from a previous recipe and I wasn't sure what to do with it. I found this recipe online and it was perfect!
Aayush gautam
[email protected]This is the best roasted delicata squash recipe I've ever tried. The squash is so tender and flavorful. I will definitely be making this again.
Jumple Ads
[email protected]I'm not sure what I did wrong, but my squash didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I was hoping for.
Skylar Riley
[email protected]This is a great recipe for a healthy and delicious side dish.
Md Rashid Mia
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Blessing Friday
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any fall meal.
Sidra Ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Alina Mataka
[email protected]I'm so glad I found this recipe. It's a great way to enjoy delicata squash.
Yousof Ahmed
[email protected]The squash was a bit too sweet for my taste. I think I'll try roasting it with some savory herbs next time.
Ivette Vega
[email protected]This is a great recipe for a special occasion dinner. I served it at a dinner party and everyone loved it.
Ofordile John
[email protected]I love the presentation of this dish. The roasted squash looks so beautiful on a platter.
James DOG
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Saaqi Khankhan Musavirkhan
[email protected]The squash was a bit too soft for my liking. I think I'll roast it for a shorter amount of time next time.
Mazher Amanullah
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was roasted to perfection and had a great flavor.
Muneeb Abbas
[email protected]This recipe is a great way to use up leftover squash. I had some delicata squash that was starting to go bad, so I roasted it up using this recipe and it turned out great!
Ok Last
[email protected]The delicata squash was a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Anthony Clark
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful. I've also tried roasting other types of squash using this recipe and they've all turned out great.
Syed Shajar Kazmi
[email protected]This is a great recipe for weeknight cooking. The squash is easy to prepare and roasts quickly. I also love that it's a healthy dish that's packed with nutrients.
Feisal Salah
[email protected]Roasted delicata squash is a fall favorite in our house! The squash roasts up tender and flavorful, with a slightly caramelized exterior. We love to serve it with a simple drizzle of olive oil and a sprinkle of salt and pepper.