MIDWEST BAKED HADDOCK
Make and share this Midwest Baked Haddock recipe from Food.com.
Provided by Debe6496
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
- Gradually stir in the milk.
- Cook until smooth and thick.
- Add the cheese; stir until melted.
- Place the haddock in a greased baking dish.
- Sprinkle with salt and pepper.
- Pour the sauce over the haddock.
- Add the sherry and sprinkle liberally with the paprika.
- Bake in a 325 degree oven for 45 minutes.
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Paula Montgomery
[email protected]This is my go-to recipe for baked haddock. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen haddock fillets, which makes it a quick and convenient meal.
Naji Baderedine
[email protected]I made this recipe for a dinner party, and it was a hit! The haddock was flaky and moist, and the breadcrumb topping was crispy and flavorful. Everyone loved it!
Johnathan Alexander
[email protected]This was my first time cooking haddock, and it turned out great! The recipe was easy to follow, and the fish was delicious. I'll definitely be making this again.
Sharistel Battle
[email protected]I love this recipe! The haddock is always cooked perfectly, and the breadcrumb topping is crispy and flavorful. I always get compliments when I make this dish.
Sana Askari
[email protected]This recipe is a great way to cook haddock. The fish was flaky and moist, and the breadcrumb topping was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Payonzy Spartan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly, and the breadcrumb topping was delicious. I'll definitely be making this again.
Rethabile Sebake
[email protected]This is my go-to recipe for baked haddock. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen haddock fillets, which makes it a quick and convenient meal.
Anita Malla
[email protected]I made this recipe for a dinner party, and it was a hit! The haddock was flaky and moist, and the breadcrumb topping was crispy and flavorful. Everyone loved it!
Dinesh Mukhiya
[email protected]This was my first time cooking haddock, and it turned out great! The recipe was easy to follow, and the fish was delicious. I'll definitely be making this again.
Md Safiben
[email protected]I love this recipe! The haddock is always cooked perfectly, and the breadcrumb topping is crispy and flavorful. I always get compliments when I make this dish.
Lesego Sadick
[email protected]This recipe is a great way to cook haddock. The fish was flaky and moist, and the breadcrumb topping was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Manisha Lawati
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly, and the breadcrumb topping was delicious. I'll definitely be making this again.
Ajoke Ade Ajoke
[email protected]This is my go-to recipe for baked haddock. It's always a crowd-pleaser, and it's so easy to make. I love that I can use frozen haddock fillets, which makes it a quick and convenient meal.
Aisha Manoor
[email protected]I made this recipe for a dinner party, and it was a hit! The haddock was flaky and moist, and the breadcrumb topping was crispy and flavorful. Everyone loved it!
Sibongiseni Maphumulo
[email protected]This recipe is a winner! The haddock was cooked perfectly, and the breadcrumb topping was crispy and flavorful. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Samantha Tovar
[email protected]I love this recipe! The haddock is so flaky and flavorful, and the breadcrumb topping is the perfect finishing touch. I always get compliments when I make this dish.
Laxmi Bhandari
[email protected]This was my first time cooking haddock, and it turned out great! The recipe was easy to follow, and the fish was delicious. I'll definitely be making this again.
John Lattanzio
[email protected]I've made this recipe several times now, and it's always a success. The haddock is always cooked perfectly, and the breadcrumb topping is delicious. I like to add a little bit of lemon zest to the breadcrumbs for extra flavor.
Choity Ripa
[email protected]This baked haddock recipe is a keeper! The fish was flaky and moist, and the breadcrumb topping was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.