CATFISH WITH SAVORY STRAWBERRY SAUCE
From Arlington, Virginia, Heather Sapp writes, "Friends and family will love the delicate balance between spicy and sweet in this entree. Serve it with red beans and rice to complete the Cajun theme."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle catfish with salt, pepper and hot pepper sauce; set aside. In a small saucepan, combine the spreadable fruit, vinegar, seafood sauce, soy sauce, horseradish and garlic. Cook over low heat until heated through, stirring occasionally., Meanwhile, in a large resealable plastic bag, combine flour and cornmeal. Add catfish, one fillet at a time, and shake to coat. In a large nonstick skillet, cook fillets in oil over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. Serve with strawberry sauce.
Nutrition Facts : Calories 350 calories, Fat 17g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 309mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Noah Naylor
[email protected]This was one of the best catfish dishes I've ever had. I will definitely be making it again.
najmul hoque
[email protected]I'm not sure I would make this dish again, but I'm glad I tried it.
Promzy Wavy
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it.
Ismail Baba
[email protected]I'm allergic to strawberries, so I substituted raspberries in the sauce. It was still very good.
Diwakar Lohani
[email protected]I had some trouble finding fresh strawberries, so I used frozen ones instead. The sauce still turned out great.
Abdulkabir Abdulkabir
[email protected]The catfish was a bit overcooked, but the strawberry sauce was still delicious.
Qanciye Official
[email protected]This dish was a little too sweet for my taste, but I can see how others might enjoy it.
Wasif Alvi
[email protected]I'm not a huge fan of catfish, but this recipe made me a believer. The strawberry sauce was amazing.
Violet Evergarden
[email protected]I made this recipe exactly as written and it turned out perfectly. I would definitely recommend it to others.
Joshua Jonea
[email protected]This dish was a hit with my family and friends. Everyone loved the unique and delicious flavor combination.
Mariyah Tomas
[email protected]The sauce was easy to make and added a delicious burst of flavor to the catfish.
Ben10 TEN
[email protected]The catfish was cooked perfectly, with a crispy crust and tender, flaky flesh.
Adelynn Weimer
[email protected]I've never thought of pairing catfish and strawberries before, but this recipe changed my mind. The flavors were surprisingly complementary.
Floria Prifti
[email protected]This catfish with savory strawberry sauce was an absolute delight! The strawberry sauce was perfectly balanced, with just the right amount of sweetness and tanginess.