MIDDLE EASTERN CHICKPEAS
Make and share this Middle Eastern Chickpeas recipe from Food.com.
Provided by Julie Bs Hive
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In large heavy skillet sauté garlic, ginger and onion in oil 3-5 minutes until soft.
- Add tomatoes, break in smaller pieces. Add 1/2 reserved juice. Add rest of spices. Cook 5 minutes.
- Add garbanzos, cook 10 minutes. If too thick, add rest of juice. Add parsley and toss. This recipe isn't too spicy, it's the minimum. Add more to your taste.
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Zia Kamran
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind. The chickpeas were so flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Rozie Farooq
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love serving it with pita bread and hummus.
Toukir Mohallbair
[email protected]I'm always looking for new ways to cook chickpeas. This recipe was a great find. The chickpeas were flavorful and the sauce was delicious. I will definitely be making this again.
Rashid ali Rashid ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chickpeas and the sauce. I served it with rice and they ate it all up.
roger kinney
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavors are amazing. I served it over rice and it was a perfect meal.
Bilkis Akter
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry and I wasn't sure what to do with them. I found this recipe and it was perfect! The chickpeas were delicious and the sauce was flavorful.
Frank Youden
[email protected]I'm new to cooking Middle Eastern food, and this recipe was a great place to start. It was easy to follow and the results were delicious. I will definitely be trying more recipes from this website.
Marky Healy
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I've made it with different types of beans and vegetables, and it always turns out great. It's a great recipe to have in your back pocket for a quick and easy meal.
Douglas Keith
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the flavors are always spot-on. I love serving it with pita bread and hummus.
ben moris
[email protected]This was a great recipe! I made a few substitutions based on what I had on hand, and it still turned out great. I used canned chickpeas instead of dried, and I added some chopped vegetables to the sauce. It was a delicious and healthy meal.
Henry Mario
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The chickpeas were so flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Rao shahmeer Rajput
[email protected]This recipe was a hit! The chickpeas were perfectly cooked and the flavors were amazing. I especially loved the combination of cumin and coriander. I will definitely be making this again.