MI ABUELA'S CURTIDA
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!
Provided by KC MARTEL
Categories Appetizers and Snacks
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.
Nutrition Facts : Calories 22.3 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 3.7 g
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Rose Monroe
[email protected]I'm so glad I found this recipe. It's the perfect way to add some zest to my meals.
Sohail Nadan
[email protected]This is a great recipe for a healthy and flavorful snack. I love to eat it with chips or crackers.
Jam Shoaib
[email protected]I love the bright colors of this curtida. It's so festive and inviting.
Techerz
[email protected]This is a great recipe for a quick and easy side dish. I love that I can just throw everything in a bowl and let it marinate.
Zohaib Saraiki
[email protected]I'm not a big fan of cabbage, but I really enjoyed this curtida. The vinegar and spices really mellowed out the cabbage flavor.
Amir Sheikh
[email protected]This recipe is a great way to use up leftover vegetables. I used a combination of cabbage, carrots, and onions, and it turned out great.
Oumaima Hamdoun
[email protected]I love the tangy flavor of this curtida. It's the perfect addition to a summer cookout.
md Y
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The curtida is so delicious and flavorful.
Davix Timothy
[email protected]This is a great recipe for a healthy and flavorful side dish. It's also very versatile. I've used it as a topping for tacos and burritos, and I've also added it to salads.
Anas Gujjar
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cabbage.
dahlee M
[email protected]This recipe is a keeper! It's easy to make and so delicious. I love the combination of flavors.
MD Shahen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
Leyna Laug
[email protected]This is a great recipe for a summer side dish. It's light and refreshing.
Brynnah Ideru
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Darnisha Hill
[email protected]This recipe was easy to follow and the results were delicious! The curtida was a hit at my party.
Georgia Farnsworth
[email protected]This is a great recipe! The cabbage is so crispy and flavorful. I will definitely be making this again.
Michael Doss
[email protected]Amazing recipe! I love the flavors of the vinegar and the spices. It's the perfect balance of sweet and sour.