MEXICAN TACO MEATBALLS
This recipe is wonderful as an appetizer, served with crusty bread, or as a main dish, served in sub rolls and sprinkled with cheese, or you can add a (15 oz.) can of beans and serve as a meatball chili. It is one of my favorite recipes because it is so easy to prepare and so versatile. I often keep this hot in a crockpot to take to pot lucks and a get together with family and friends.
Provided by Judy-Jude
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef, 1/2 of the taco seasoning package, 1/2 cup salsa, bread crumbs, cheese, egg and salt/pepper to taste.
- Shape mixture into 1 1/2 inch balls and brown in large skillet in the peanut oil.
- Drain meatballs on paper towels.
- In a 2 quart sauce pan, add the tomato sauce, remaining salsa, taco seasoning and meatballs.
- Simmer for 30 minutes.
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Laura Porter
[email protected]These meatballs are a great way to get your kids to eat their vegetables. My kids love them!
Material Shadow
[email protected]I love the way these meatballs taste. The sauce is so flavorful and the meatballs are so moist.
Muhammad Salah
[email protected]These meatballs were a little too salty for my taste. I think I'll use less salt next time.
leah official
[email protected]I've never made meatballs before, but these were so easy to make. I'm definitely going to be making them again.
Luis Daniel Sosa
[email protected]These meatballs are perfect for a party. They're easy to make and they can be served hot or cold.
Abigail Moyo
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a quick and delicious meal on busy weeknights.
Mackenna Wells
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Ahmed Abbeyson
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so moist and flavorful.
Shazia Sajid
[email protected]These meatballs were a little dry for my taste. I think I'll add some more sauce next time.
Avi McClary
[email protected]I love the combination of flavors in these meatballs. The beef, pork, and spices all work together perfectly.
Fugheay Mills
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably cut back on the chili powder next time.
AQUILES CASTILLO
[email protected]I've made these meatballs several times and they always turn out great. They're perfect for parties or potlucks.
Jt Reynolds
[email protected]These meatballs are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated when you're ready to serve them.
Adzaho yaa Benedicta
[email protected]I made these meatballs for my family and they were a big success. The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Mukisa Daniel
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.