MEXICAN-STYLE CHEESE CORNBREAD
Make and share this Mexican-Style Cheese Cornbread recipe from Food.com.
Provided by Nurslinda
Categories Breads
Time 42m
Yield 8 Slices
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
- Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
- Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
- Stir buttermilk mixture into dry ingredients just until blended.
- Stir in corn, Cheddar cheese and onion.
- Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
- Serve hot, warm or room temperature.
- Cut into 8 pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaib Khokhar
[email protected]I made this cornbread for my family and they loved it! It was the perfect combination of sweet and savory.
Sartaaj Khan
[email protected]This cornbread is the perfect side dish for any Mexican-inspired meal. It's also great for breakfast or brunch.
Melv White
[email protected]I love this cornbread recipe! It's so easy to make, and it always turns out perfect. I especially love the addition of cheese and corn.
Sanford Chomyn
[email protected]This cornbread was a little too bland for my taste. I think I'll add some more spices next time.
Headlsayer _70
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese and corn are the perfect addition.
Shohel sheikh
[email protected]This is the perfect cornbread recipe for a quick and easy weeknight meal. It's also great for potlucks and parties.
Talha jaan
[email protected]This cornbread is so easy to make, and it's always delicious. I love that I can use fresh or frozen corn.
Ashiq Fazal
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as moist as I would have liked.
Mafabi Yususf
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Md Rakebul
[email protected]This cornbread was a little too dry for my taste, but the flavor was good.
Skyler Bolden
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm so glad I did! This cornbread is amazing. It's moist, flavorful, and the cheese and corn are the perfect addition.
Shahzaib Basharat
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the cheese and corn are the perfect addition.
TAYLOR MCDONNELL
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Brandon Bent
[email protected]This cornbread was a hit at my potluck! It was so moist and flavorful, and the cheese and corn added a nice touch. I will definitely be making this again.