MEXICAN STUFFED MUSHROOMS
I got this recipe from another website, but I have no idea which one. It's different from most other stuffed mushroom recipes I've found here, and is a wonderful appetizer for a Mexican meal. As a bonus, these are relatively low-fat. My personal preference is to use smaller mushrooms, just enough for a mouthful. Otherwise, it gets pretty messy! Please note, the stuffing mix should be unseasoned. No matter how hard I try, the database automatically adds the word "seasoned" to the phrase "stuffing mix".
Provided by Kendra
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
- In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
- Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
- Preheat the oven to 400° and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
- Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
- Bake for 15 - 20 minutes, until the cheese is lightly browned.
Nutrition Facts : Calories 81.6, Fat 4.7, SaturatedFat 2.8, Cholesterol 12.6, Sodium 236.5, Carbohydrate 5.5, Fiber 1.5, Sugar 3.3, Protein 6.1
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md sojeib
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Subel Hasan
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect appetizer for any occasion.
Monday Godday
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Sushila Tamang
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings and it's always delicious.
Alya Farzana
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Avi Etwarowa
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The stuffing was flavorful and the mushrooms were cooked perfectly.
Abdullah Shahzad
[email protected]These stuffed mushrooms are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
James Wanjohi
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're the perfect appetizer for any occasion.
POSITIVE ENERGY X
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. My kids love them!
Paytton Nealy
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings and it's always delicious.
Bengamer 2007
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
malikazam292 malikazam292
[email protected]I made these stuffed mushrooms for my family and they loved them. The recipe was easy to follow and the mushrooms turned out perfectly.
Akbar Mohammed
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Beautiful Creature
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The stuffing was flavorful and the mushrooms were cooked perfectly.
Ritah Kobusinge
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.