MEXICAN ROLL-UPS
Steps:
- IN A BOWL MIX FIRST 4 INGREDIENTS. PUT IN ANOTHER BOWL 1 1/2C OF THE ABOVE PLUS THE SHREDDED CHICKEN. USE THIS MIX TO FILL THE TORTILLAS. PLACE HALF OF THE REMAINING SAUCE IN THE BOTTOM OF A 9X13 . LAY ON THE FILLED TORTILLAS. THEN CVER WITH THE REMAINING SAUCE. CAN SPRINKLE ON TOP ADDITIONAL SHREDDED CHEESE AND PICANTI SAUCE BAKE 350 DEGREES FOR 45 MINUTES.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
marvelous Mavra .
m@gmail.comThese roll-ups were a bit time-consuming to make, but they were definitely worth it. They were so good!
Taqwa Nabila
nabila.taqwa@yahoo.comI was disappointed with these roll-ups. The filling was dry and the tortillas were tough.
Abtahi alam shohan
shohan_a@hotmail.frThese roll-ups were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Nhial Hon
nhial-hon60@hotmail.co.ukThese were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Osman Zarifi
z-osman@hotmail.comI've made these roll-ups several times now and they're always a hit. They're perfect for parties or potlucks.
George Fuentes
f@gmail.comThese are the best Mexican roll-ups I've ever had. They're so flavorful and easy to make.
shahnwaz jhullan
jhullan@gmail.comI loved the idea of these roll-ups, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Md Lamea
lamea.m16@yahoo.comThese roll-ups were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Khurram Butt
b@hotmail.comI followed the recipe exactly and the roll-ups turned out perfectly. They were a big hit with my family.
shear khan
skhan@gmail.comThese were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
Ranjit Chaudhary
chaudhary.ranjit34@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roll-ups were even better than I expected.
Rahul Bhanwar
r-b97@hotmail.comThese are so good! I love the combination of flavors. The tortillas are soft and chewy, the filling is flavorful, and the sauce is delicious.
Noor Ahmad
a_noor@hotmail.co.ukI've made these roll-ups a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Skye Kellow
k_s@yahoo.comThese Mexican roll-ups were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.