MEXICAN ROLL-UPS
Steps:
- IN A BOWL MIX FIRST 4 INGREDIENTS. PUT IN ANOTHER BOWL 1 1/2C OF THE ABOVE PLUS THE SHREDDED CHICKEN. USE THIS MIX TO FILL THE TORTILLAS. PLACE HALF OF THE REMAINING SAUCE IN THE BOTTOM OF A 9X13 . LAY ON THE FILLED TORTILLAS. THEN CVER WITH THE REMAINING SAUCE. CAN SPRINKLE ON TOP ADDITIONAL SHREDDED CHEESE AND PICANTI SAUCE BAKE 350 DEGREES FOR 45 MINUTES.
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marvelous Mavra .
[email protected]These roll-ups were a bit time-consuming to make, but they were definitely worth it. They were so good!
Taqwa Nabila
[email protected]I was disappointed with these roll-ups. The filling was dry and the tortillas were tough.
Abtahi alam shohan
[email protected]These roll-ups were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Nhial Hon
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Osman Zarifi
[email protected]I've made these roll-ups several times now and they're always a hit. They're perfect for parties or potlucks.
George Fuentes
[email protected]These are the best Mexican roll-ups I've ever had. They're so flavorful and easy to make.
shahnwaz jhullan
[email protected]I loved the idea of these roll-ups, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Md Lamea
[email protected]These roll-ups were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Khurram Butt
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were a big hit with my family.
shear khan
[email protected]These were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
Ranjit Chaudhary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The roll-ups were even better than I expected.
Rahul Bhanwar
[email protected]These are so good! I love the combination of flavors. The tortillas are soft and chewy, the filling is flavorful, and the sauce is delicious.
Noor Ahmad
[email protected]I've made these roll-ups a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Skye Kellow
[email protected]These Mexican roll-ups were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.