PIGEON PEAS AND RICE
Provided by Daryl Royster Alexander
Categories side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the olive oil in a deep saucepan and saute the onion, garlic, green pepper, oregano, basil, cayenne and salt pork until the onion is translucent.
- Drain the pigeon peas and add to the mixture. Stir to coat, approximately 1 to 2 minutes. Add the bay leaf and enough water to cover and simmer until the peas are firm, about 1 hour. Adjust water and add salt and pepper to taste if desired.
- Add the rice and enough water to cover to a depth of 1 inch. Continue simmering until the rice is done, about 20 minutes. Adjust the seasonings. Let stand for 15 minutes. Stir before serving.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 5 grams, Carbohydrate 54 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 239 milligrams, Sugar 1 gram
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Nombi Danielle
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
TrUeLiNes Status
[email protected]I'm a vegan, so I omitted the chicken from the recipe and added some tofu instead. The dish was still very satisfying.
Ntombenhle Vilakazi
[email protected]This dish was easy to make and very flavorful. I served it with grilled fish and it was a hit!
M sadam Jam sadam
[email protected]I'm allergic to pigeon peas, so I substituted them with black beans. The dish still turned out great!
Prophtees Blessing Forson
[email protected]I followed the recipe exactly and the dish turned out bland. I think it could use more salt and maybe some other spices.
Visa4u Consultancy
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less spice next time.
Rajib
[email protected]I'm not a fan of pigeon peas, but I tried this recipe anyway and I was pleasantly surprised. The flavors were great and the rice was cooked perfectly.
md manik islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Yasim Hammad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Amanda Sanchez
[email protected]I'm a vegetarian, so I omitted the chicken from the recipe. The dish was still very satisfying.
Angel Of tears
[email protected]This dish was easy to make and very flavorful. I served it with grilled chicken and it was a hit!
Rodolfo dgtdrrddcfc
[email protected]I'm allergic to coconut milk, so I substituted it with almond milk. The dish still turned out great!
Top Trend
[email protected]This recipe was a bit too bland for my taste. I think it could use more spices and maybe some vegetables.
Bokang Senyoko
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more salt.
Warren Moon
[email protected]The pigeon peas were a bit too spicy for me, but the rice was cooked perfectly. I'll try it again with less spice next time.
Tetteh Stephen
[email protected]This is my new go-to recipe for pigeon peas and rice. It's easy to make and always turns out delicious. Thank you for sharing!
Sandalu Wandith
[email protected]I'm not usually a fan of pigeon peas, but this recipe changed my mind. The combination of spices and the creamy coconut milk made this dish irresistible. Highly recommend!
Francine Daley
[email protected]This pigeon peas and rice dish was an absolute delight! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.