MEXICAN RED SAUCE
This is a red sauce that I found on some website and slightly made adjustments. It's an excellent sauce for tamales, enchiladas and Mexican chicken casseroles.
Provided by sheriboren
Categories Sauces
Time 30m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- Combine all ingredients, except for the 1/2 cup of water in a food processor or blender and blend until smooth.
- Pour sauce into a medium sauce pan and add remaining 1/2 cup of water.
- Bring to a boil then reduce heat to a simmer and allow to cook through for about 20 minutes.
- Note: Makes Aprox 2 quarts.
Nutrition Facts : Calories 528.6, Fat 29.3, SaturatedFat 4.1, Sodium 1885, Carbohydrate 67.2, Fiber 11.1, Sugar 49.5, Protein 9
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MD:DULAL BEG MD:DULAL BEG
[email protected]I made this sauce for my friends and they loved it! They said it was the best Mexican red sauce they've ever had. I will definitely be making this sauce again for future parties.
Nikita Mason
[email protected]This is the best Mexican red sauce recipe I've ever tried! It's so flavorful and has the perfect amount of spice. I will definitely be making this sauce again and again.
Aakash Grg
[email protected]I'm a chef and I'm always looking for new and exciting recipes. This sauce is definitely a keeper! It's flavorful, versatile, and easy to make.
Abul Hossain
[email protected]I love that this sauce is versatile. I've used it in tacos, enchiladas, and burritos, and it's always delicious.
sagir Alam
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nipun Athapaththu
[email protected]I've never made Mexican red sauce before, but this recipe was easy to follow and the sauce turned out great! I will definitely be making this sauce again.
M Madni Telar 32
[email protected]I used this sauce to make a burrito bowl and it was delicious! The sauce added so much flavor to the bowl and really made it a special meal.
Eris Wolf
[email protected]I'm not a fan of spicy food, but this sauce was just the right amount of spicy. It had a nice kick to it without being overwhelming.
Joseph Odoyo
[email protected]This sauce is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's the perfect sauce for any Mexican dish.
Ayo Sotayo
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor. I will definitely be making this sauce again.
Lyndon Barfield
[email protected]This sauce is a great way to add some spice to your favorite Mexican dishes. I've used it in enchiladas, tacos, and burritos and it always turns out great.
Monica Smith
[email protected]I used this sauce to make tacos and they were the best tacos I've ever had! The sauce is so flavorful and really makes the tacos special.
Abongwe Nongena
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce still came out great! I served it over rice and beans and it was a delicious and satisfying meal.
Jennifer Kingwood-Weldon
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this sauce again for future parties.
Mohammad kais Kais
[email protected]This sauce was a bit too spicy for me, but my husband loved it! He said it was the best Mexican red sauce he's ever had.
RRR You
[email protected]I found this recipe to be very easy to follow. The sauce came out perfectly and was the perfect consistency. I will definitely be making this sauce again.
Simelia Babie
[email protected]This sauce was amazing! I used it to make enchiladas and they were a hit with my family. The sauce is flavorful and has a nice kick to it. I will definitely be making this again and again.