MEXICAN POTATO SALAD
This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #salads #side-dishes #potatoes #vegetables #mexican #easy #potluck #low-fat #picnic #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #to-go #presentation #served-cold #3-steps-or-less
You'll also love
Carelle Alam
[email protected]I'm not a big fan of potato salad, but this recipe might change my mind.
Himal Mogar
[email protected]I'm going to make this potato salad for my next party.
Mike Lemus
[email protected]This potato salad looks delicious.
Iris Wells
[email protected]I can't wait to try this recipe.
Joaquin Lepe
[email protected]This recipe is a keeper!
Simon Rufino
[email protected]Yum!
Nadeem Sagar
[email protected]This is the best potato salad I've ever had! I'll definitely be making it again and again.
Favour Godwin
[email protected]The dressing is a bit too tangy for my taste, but I was able to adjust it by adding a little more mayonnaise.
Itx Dua
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it was a hit at my potluck.
Muhammad Ali Arshad Ali
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. The dressing was well-balanced and the vegetables added a nice crunch.
Sumaiya Shimu
[email protected]This Mexican potato salad is a delightful blend of flavors and textures. The combination of creamy potatoes, crisp vegetables, tangy dressing, and a hint of spice creates a dish that is both refreshing and satisfying.