MEXICAN POTATO SALAD
This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 50m
Number Of Ingredients 6
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.
- In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.
Nutrition Facts : Calories 259 g, Fat 7 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
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Carelle Alam
c_alam@yahoo.comI'm not a big fan of potato salad, but this recipe might change my mind.
Himal Mogar
himal-m97@gmail.comI'm going to make this potato salad for my next party.
Mike Lemus
mike-lemus@hotmail.co.ukThis potato salad looks delicious.
Iris Wells
w_iris@aol.comI can't wait to try this recipe.
Joaquin Lepe
j_lepe@hotmail.comThis recipe is a keeper!
Simon Rufino
rsimon52@yahoo.comYum!
Nadeem Sagar
s17@yahoo.comThis is the best potato salad I've ever had! I'll definitely be making it again and again.
Favour Godwin
favour-godwin81@hotmail.comThe dressing is a bit too tangy for my taste, but I was able to adjust it by adding a little more mayonnaise.
Itx Dua
i10@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time and it was a hit at my potluck.
Muhammad Ali Arshad Ali
a32@aol.comI followed the recipe exactly and the potato salad turned out perfectly. The dressing was well-balanced and the vegetables added a nice crunch.
Sumaiya Shimu
s_s@aol.comThis Mexican potato salad is a delightful blend of flavors and textures. The combination of creamy potatoes, crisp vegetables, tangy dressing, and a hint of spice creates a dish that is both refreshing and satisfying.