MEXICAN POTATO PANCAKES
We added taco seasonings to traditional potato pancakes and topped them with guacamole and poached eggs for a Mexican spin on this breakfast favorite.
Provided by By Stephanie Wise
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Peel and finely grate potatoes into medium bowl. Add taco seasoning mix; stir to combine.
- Heat 12-inch (preferably cast-iron) skillet over medium heat. Add oil; turn skillet to coat.
- Shape potato mixture into 4 patties. Squeeze out excess moisture between fingers; place in skillet. With pancake turner, press down on each pancake. Cook 2 to 3 minutes on each side or until golden brown. Remove from skillet; place 2 pancakes on each serving plate. Cover to keep warm.
- To poach eggs, fill 2-quart saucepan with a few inches of water and a splash of white vinegar. Heat to just under a simmer (there should be bubbles all over bottom and inside of saucepan but no bubbles coming up to the surface). Break 1 egg into a small dish. Using spatula or wooden spoon, make a whirlpool in the water. Carefully slide egg into center of whirlpool. Cook egg 3 to 5 minutes or until egg is all white and wobbles just a bit. Remove egg with slotted spoon; place on plate. Repeat with remaining eggs.
- Spoon 1 tablespoon guacamole onto each pancake. Top each with 1 poached egg. Sprinkle tops with salt, pepper and torn cilantro. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Kathryn Thatcher
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
John Doddimeade
[email protected]These pancakes are a delicious and easy way to enjoy potatoes.
Mia Zakria
[email protected]These pancakes are a great party food.
Riley Reynolds
[email protected]These pancakes are a great way to get your kids to eat vegetables.
Sagar tamang
[email protected]These pancakes are a delicious and healthy snack.
Keysha Gordon
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Gina Garofalo
[email protected]These pancakes are perfect for a crowd.
Onyeka Promise
[email protected]These pancakes are so easy to make.
jester king
[email protected]I love the flavor of these pancakes.
M irfan malik Irfan malik
[email protected]These pancakes are a delicious and easy way to enjoy potatoes.
Bilal “Rahmat” Khan
[email protected]These pancakes are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Muhammad Bin
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional potato pancakes.
Md Anwarul Islam
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Al Emran
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Raja Zohaib
[email protected]These pancakes are delicious! I love the crispy edges and the fluffy interior. They're the perfect side dish for any meal.
JAMES SMITH EXALIEN
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover mashed potatoes to make them.
Teniola Adetimehin
[email protected]I'm not usually a fan of potato pancakes, but these ones are amazing! The combination of potato, cheese, and spices is perfect.
Paulus Amweenye
[email protected]These pancakes are the perfect comfort food. They're so hearty and flavorful, and they always hit the spot.
Ranafaisal Rehman
[email protected]I made these pancakes for a Cinco de Mayo party and they were a huge success! Everyone loved them and they were so easy to make.
Melanie Lilly
[email protected]My family loved these potato pancakes! They were crispy on the outside and fluffy on the inside with a great potato flavor. I served them with sour cream and salsa and they were a hit!