MEXICAN OXTAIL BEEF SOUP
This is a easy, fool-proof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes.
Provided by Diana Flores Akins
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h
Yield 8
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large soup pot over medium heat, and brown the oxtails and beef stew meat on all sides. Add water to cover the meat, bring to a boil, reduce heat to a simmer, and cook for 30 minutes. Skim off and discard any foam that collects at the top.
- Drop in the bouillon cube, onion, celery, chili powder, cumin, salt, pepper, and corn ears, stir to combine, and simmer the soup until the meat is very tender, about 2 hours. Stir in the carrots and potatoes, simmer for 30 more minutes, then stir in the lentils, rice, mixed vegetables, and cabbage. Simmer until the rice, lentils, and cabbage are tender, about 30 more minutes. Serve with a half ear of corn in each bowl, with hot steamed tortillas for dipping in the broth.
Nutrition Facts : Calories 503.3 calories, Carbohydrate 56.1 g, Cholesterol 92.3 mg, Fat 16.1 g, Fiber 11.7 g, Protein 37.5 g, SaturatedFat 5.2 g, Sodium 323.3 mg, Sugar 8.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mollie Russell
[email protected]I can't wait to make this soup again!
Abdullahi Abdi
[email protected]This soup is a great way to use up leftover beef.
MBA Emmanuel
[email protected]I would definitely recommend this soup to anyone who loves Mexican food.
It's Film Ali Shahzeb
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Nichole Bergmann
[email protected]I'm not a huge fan of hominy, but I really liked it in this soup. It added a nice texture and flavor.
Zabi Kassar
[email protected]This soup is a bit spicy, but it's not too much. I think it's the perfect amount of heat.
Freezer Lincoln
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Jalen _2o9
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and it really warms you up.
Adnan
[email protected]This soup is so easy to make, and it's so flavorful! I love the combination of beef, hominy, and avocado.
Marios Antoniou
[email protected]I made this soup for a party, and it was a huge success! Everyone loved it, and I got so many compliments.
Micah Linville
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The broth was rich and flavorful, and the beef was so tender it melted in my mouth.
sxcvzu
[email protected]I've made this soup twice now, and it's quickly become a favorite. It's so easy to make, and the results are always delicious.
Isatade Rachael
[email protected]This Mexican oxtail beef soup was a hit with my family! The broth was rich and flavorful, and the beef was fall-off-the-bone tender. I especially loved the addition of the hominy and avocado slices, which added a nice texture and flavor contrast.