MEXICAN HUARACHES
A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites. From Tampa Tribune.
Provided by Pebbles
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
- Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
- Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
- Drizzle sour cream over everything and sprinkle with a little paprika.
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Ganiat Aro
ganiat-aro@gmail.comI'm a big fan of Mexican food and these huaraches did not disappoint. They were delicious and authentic.
Kshetra Sunuwar
sunuwar_kshetra@hotmail.comThese huaraches were a great way to use up some leftover rice. I also added some chopped cilantro and lime juice to the salsa, which gave it a nice fresh flavor.
Tregeo Cell
tregeo@hotmail.comI love the versatility of these huaraches. You can top them with anything you like.
VK
vk@aol.comThese huaraches were a little too salty for my taste. I think I'll use less salt next time.
saoda rahman
saodarahman14@yahoo.comI'm not a big fan of Mexican food, but I really enjoyed these huaraches. They were flavorful and not too spicy.
Bhaikaji Magar
m.b@yahoo.comThese huaraches were a great way to sneak some vegetables into my kids' diet. They loved them!
Thamani Nyathi
t_nyathi@gmail.comI've made these huaraches several times now and they're always a hit with my friends and family.
crazy world1975
world1975@yahoo.comThese huaraches were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Catalina deem
deem_catalina75@yahoo.comI'm not a vegetarian, but I really enjoyed these huaraches. The black beans and salsa were a great combination.
Ionut Furdui
furduii@aol.comThese huaraches were a great way to use up some leftover chicken. I also added some avocado and sour cream to the toppings, which made them even better.
Bobby Andrews
a.b57@yahoo.comI love the crispy edges of these huaraches. They're the perfect vessel for all the delicious toppings.
Biki Zk
zbiki44@yahoo.comThese huaraches were a little too dry for my taste. I think I'll add some more liquid to the masa harina next time.
md rife MD rife
m_rife79@hotmail.co.ukI've never had huaraches before, but I'm glad I tried this recipe. They were delicious and really easy to make.
sarhad 21
2.sarhad@yahoo.comThese huaraches were a great way to use up some leftover black beans. I also added some corn and bell peppers to the salsa, which gave it a nice extra flavor.
Mommy Richard
richard-mommy@hotmail.comI'm not a big fan of masa harina, but I really enjoyed these huaraches. The texture was great and the flavors were well-balanced.
Voke Koghuvwun
koghuvwun_voke@gmail.comThese huaraches were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder salsa next time.
sbonelo skhakhane
s-skhakhane@hotmail.comI love the combination of flavors in these huaraches. The masa harina, black beans, and salsa are all perfect together.
Paywand Ali
a-paywand61@hotmail.comThese huaraches were easy to make and turned out great! I used a store-bought salsa and it worked perfectly.
Daniel Jackson
d33@yahoo.comI've made these huaraches several times now and they're always a crowd-pleaser. The masa harina gives them a great flavor and texture.
EnviEternitiKanika Brown
brown@yahoo.comThese huaraches were a hit at my party! Everyone loved them.