MEXICAN HUARACHES

Mexican Huaraches image

A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites. From Tampa Tribune.

Provided by Pebbles

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 (6 inch) corn tortillas
2 teaspoons olive oil, divided
1 lb mexican chorizo sausage, casings removed and crumbled
2 medium white potatoes, parboiled and cut into 1/4 inch dice
salt and pepper
1 cup canned refried black beans
1 cup Cotija cheese (feta cheese can be substituted)
1/2 cup shredded iceberg lettuce
1/2 cup sour cream (to garnish)
1 teaspoon smoked paprika

Steps:

Heat 1 tsp olive oil in medium non stick pan over medium heat. Place tortillas in pan and brown for a minute or two on each side. Remove and set aside.
Heat second tsp oil in same skillet and saute chorizo and potatoes until lightly browned, about 5 minutes Season with s & p. Remove and set aside.
Spread 1/4 of the refried beans on one side of each tortilla. Then spoon 1/4 of the chorizo/potato mix on top each. Sprinkle 1/4 of the cheese on top each and top with lettuce.
Drizzle sour cream over everything and sprinkle with a little paprika.

*** Explore more Mexican Huaraches Recipes »

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Ganiat Aro

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I'm a big fan of Mexican food and these huaraches did not disappoint. They were delicious and authentic.

Kshetra Sunuwar

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These huaraches were a great way to use up some leftover rice. I also added some chopped cilantro and lime juice to the salsa, which gave it a nice fresh flavor.

Tregeo Cell

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I love the versatility of these huaraches. You can top them with anything you like.

VK

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These huaraches were a little too salty for my taste. I think I'll use less salt next time.

saoda rahman

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I'm not a big fan of Mexican food, but I really enjoyed these huaraches. They were flavorful and not too spicy.

Bhaikaji Magar

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These huaraches were a great way to sneak some vegetables into my kids' diet. They loved them!

Thamani Nyathi

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I've made these huaraches several times now and they're always a hit with my friends and family.

crazy world1975

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These huaraches were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!

Catalina deem

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I'm not a vegetarian, but I really enjoyed these huaraches. The black beans and salsa were a great combination.

Ionut Furdui

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These huaraches were a great way to use up some leftover chicken. I also added some avocado and sour cream to the toppings, which made them even better.

Bobby Andrews

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I love the crispy edges of these huaraches. They're the perfect vessel for all the delicious toppings.

Biki Zk

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These huaraches were a little too dry for my taste. I think I'll add some more liquid to the masa harina next time.

md rife MD rife

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I've never had huaraches before, but I'm glad I tried this recipe. They were delicious and really easy to make.

sarhad 21

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These huaraches were a great way to use up some leftover black beans. I also added some corn and bell peppers to the salsa, which gave it a nice extra flavor.