My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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Craig wells
[email protected]These Mexican Hot Dogs are the best! I can't wait to make them again.
Amina Moyo
[email protected]I've made these hot dogs several times and they're always a crowd-pleaser. I highly recommend them!
malak wael
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these hot dogs on hand.
Rony Sikdar
[email protected]These hot dogs are perfect for a party or a tailgate. They're easy to make and everyone loves them.
kedir nas30
[email protected]I'm not a huge fan of hot dogs, but these Mexican Hot Dogs were surprisingly good. I'll definitely make them again.
Amy Mckellar
[email protected]I made these hot dogs for a potluck and they were gone in minutes! Everyone raved about them.
Qadi302 Qadi302
[email protected]These hot dogs are delicious! I love the smoky flavor of the bacon and the creamy avocado.
Aaron Dickson
[email protected]I've tried many Mexican Hot Dog recipes, but this one is by far the best. The combination of flavors is perfect.
Khalid Jan
[email protected]I made these hot dogs for my family and they were a huge success! The kids especially loved them.
Marajul Islam
[email protected]These Mexican Hot Dogs were a hit at my last party! Everyone loved the unique flavors and the crispy bacon.