WHIPPED CARROTS AND PARSNIPS
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.
Provided by Linda
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add carrots, cover partially, and simmer 5 minutes. Add parsnips, and cover partially. Simmer until vegetables are very tender, about 15 minutes. Drain well.
- Return vegetables to saucepan, and stir over medium heat until any excess moisture evaporates. Transfer to food processor. Add butter, and process until smooth. Season with nutmeg, salt, and pepper. Can be made 4 hours ahead. Rewarm over low heat, stirring often. Transfer to bowl. Serve.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 28.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 151.8 mg, Sugar 9.5 g
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MD.hannan
[email protected]These whipped carrots and parsnips were a great way to get my kids to eat their vegetables. They loved the sweet and creamy flavor.
unique noris
[email protected]I made these whipped carrots and parsnips for a potluck, and they were a big hit! Everyone raved about how delicious they were.
Destaney Adams
[email protected]These whipped carrots and parsnips were the perfect side dish for my Thanksgiving dinner. They were creamy, flavorful, and everyone loved them.
Khysir Woolfork
[email protected]I love the idea of whipped carrots and parsnips, but I found this recipe to be a bit too runny. I think I would have preferred it if it had been a bit thicker.
Gabriela Olaguez
[email protected]These whipped carrots and parsnips were a great way to use up some leftover vegetables. They were easy to make and very tasty.
Jaing Salim
[email protected]I found this recipe to be a bit bland. I added some additional spices and herbs to give it more flavor.
Remas Altopgy
[email protected]These whipped carrots and parsnips were a bit too sweet for my taste. I think I would have preferred them if they had been seasoned with a bit more salt and pepper.
Diana Caudill
[email protected]I love this recipe! The whipped carrots and parsnips are so flavorful and creamy. I've made them several times now, and they're always a hit with my family and friends.
Elizabeth Adenike
[email protected]These whipped carrots and parsnips were easy to make and so delicious! I used a hand mixer to whip them, and they turned out perfectly smooth and creamy. I served them with a roasted chicken dinner, and they were the perfect side dish.
Winter Dae
[email protected]I made these whipped carrots and parsnips for my family last night, and they were a hit! Everyone loved the flavor and texture, and they were especially impressed with the presentation. I will definitely be making this dish again for special occasion
Michael Shoebridge
[email protected]These whipped carrots and parsnips were absolutely delicious! I love the combination of sweet and savory flavors, and the whipped texture was so smooth and creamy. I will definitely be making this dish again and again.