FRIED CABBAGE WITH BACON, ONION AND GARLIC
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
- 2. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- 3. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- 4. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- 5. When cabbage is tender, crumble and add the bacon and serve.
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Hazel Tandabantu
[email protected]This dish is a 10/10. It's everything I could ever want in a fried cabbage dish. It's flavorful, satisfying, and easy to make. I will definitely be making this again and again.
A J
[email protected]I highly recommend this fried cabbage dish. It's easy to make, delicious, and affordable. It's a great way to get your daily dose of vegetables and it's also a great way to use up leftover cabbage.
Barnet
[email protected]I love to experiment with different ingredients in this dish. I've added different types of vegetables, different types of cheese, and even different types of meat. It's always fun to try new things.
Amanda Calitz
[email protected]This dish is also great for leftovers. It reheats well in the microwave or in the oven. It's a great way to have a quick and easy meal on hand.
Jadika Burnett
[email protected]I like to serve this dish with a dollop of sour cream or yogurt. It adds a nice tanginess to the dish.
Tandin
[email protected]I love to add a little bit of spice to this dish. I usually add a pinch of cayenne pepper or red pepper flakes. It gives the dish a little bit of a kick.
Idrees Josh
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the bacon and the onion and they don't even realize that they're eating cabbage.
Remo lombard
[email protected]I love that this dish can be served as a side dish or a main course. It's also great for breakfast, lunch, or dinner. It's a very versatile dish.
Jovanna Nimblett
[email protected]This dish is so easy to make ahead of time. I often make it the night before and then reheat it the next day. It's just as good, if not better, the second day.
kevin caudill
[email protected]I love the way this dish smells while it's cooking. The bacon, onion, and garlic create such a delicious aroma. It makes my mouth water.
Gerishom Wainaina Nganga
[email protected]This dish is so affordable to make. Cabbage is a very inexpensive vegetable and the other ingredients are also very affordable. It's a great way to feed a family on a budget.
Sushmita Joshy
[email protected]I love that this dish is so healthy. It's packed with vegetables and it's low in calories. It's a great way to get your daily dose of veggies.
Daniella Garcia
[email protected]This fried cabbage dish is so versatile. I've made it with different types of cabbage, different types of bacon, and even different types of onions. It always turns out great.
Coumba Ba
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again for future potlucks.
Joshua Hickin
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up. It was so good that I didn't even miss the meat.
Faith Aribogha
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time and it turned out delicious. The cabbage was nice and crispy and the bacon added a nice smoky flavor.
Aqib Arshad
[email protected]This fried cabbage dish was a hit at our dinner table! The bacon, onion, and garlic added so much flavor and the cabbage was cooked perfectly. Will definitely be making this again.