KEY LIME PIE I
This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.
Provided by IRENED
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
- Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
- To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
- Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 42.7 g, Cholesterol 146.2 mg, Fat 25.4 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 14.8 g, Sodium 234.4 mg, Sugar 35.2 g
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op raai
[email protected]This is the best key lime pie recipe I've ever tried. The crust is perfectly flaky and the filling is tart and creamy. I will definitely be making this again and again.
Sonia Fatema
[email protected]I made this pie for a potluck and it was a huge hit. Everyone was asking for the recipe. I'm so glad I found this recipe.
Missu Kumal
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and tart. I love serving it with a dollop of whipped cream.
Shabeer Hossain
[email protected]I'm not a huge fan of key lime pie, but I made this recipe for my husband and he loved it. He said it was the best key lime pie he's ever had.
Lisa Logue
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart lime filling and the sweet graham cracker crust.
mhmd suliman
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Rikon Khan
[email protected]This pie is delicious! I love the tartness of the limes. I will definitely be making this again.
WALADUN NABIYYI
[email protected]I'm so glad I found this recipe. I've been looking for a good key lime pie recipe for years. This one is a keeper.
fudheni shitana
[email protected]This is the best key lime pie recipe I've ever tried. The crust is perfectly flaky and the filling is tart and creamy. I will definitely be making this again and again.
sughra sgoi
[email protected]I made this pie for a potluck and it was a huge hit. Everyone was asking for the recipe. I'm so glad I found this recipe.
Chanuka Ranathunga
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and tart. I love serving it with a dollop of whipped cream.
Aminur Ahmed
[email protected]I'm not a huge fan of key lime pie, but I made this recipe for my husband and he loved it. He said it was the best key lime pie he's ever had.
Akyereba Awah Baidoo
[email protected]This pie is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great the next day.
No One
[email protected]I've made this pie several times and it always turns out great. I've even started experimenting with different flavors of lime juice. My favorite is a combination of Key lime juice and regular lime juice.
Nirajan Adhikari
[email protected]This is my go-to key lime pie recipe. It's always a crowd-pleaser. I love the combination of the tart lime filling and the sweet graham cracker crust.
Rosa Tellez
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more lime juice to the filling. Other than that, it was perfect.
Sehseh Boo
[email protected]This key lime pie is the best I've ever had! The crust is perfectly graham cracker-y and the filling is tart and creamy. I will definitely be making this again.