MEXICAN FIESTA SOUP
Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping.
Provided by cassie_bess
Categories Poultry
Time P10DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine salsa, black beans, corn, turkey and broth.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes.
- Garnish each serving with sour cream and cilantro.
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Naomi Midoriya
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Farhan khan Shipon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Nilay Kahya
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying, I don't even miss the meat.
Hav T.
[email protected]This soup is a great way to use up leftover chicken or turkey. I always have some on hand, so it's a go-to recipe for me.
Lorena Pineda
[email protected]I'm not a big fan of cilantro, but I loved it in this soup. It really added a fresh, bright flavor.
Festus Shimwafeni
[email protected]This soup is so versatile. I've made it with different beans, vegetables, and spices, and it's always delicious.
mamady Kaba
[email protected]I love that this soup is so easy to make. I was able to throw it together in just 30 minutes.
Bisho Chokroboty
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Lando Parks
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was so flavorful and satisfying.
Mushiqur Rahman
[email protected]This soup is so delicious and healthy! I love that it's packed with vegetables and lean protein.
NGP Kruxus
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's packed with flavor.
WARAK STORAY
[email protected]This soup is a fiesta in a bowl! The flavors are so vibrant and delicious. I especially love the combination of the black beans, corn, and avocado.