MEXICAN CHOPPED SALAD WITH TOASTED CUMIN VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Place corn on hot pan and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. When cool enough to handle, slice kernels from cob. Transfer kernels to a large bowl and add chicken, beans, cheese, olives, tomatoes, apple, jalapenos, and cilantro. Toss to combine.
- For the dressing: Heat oil in a large skillet over medium heat. Add cumin and cook 1 minute, or until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss to coat. Season to taste with salt and freshly ground black pepper.
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Rohan Ahammed prince420
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sk Saimon
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love the smoky flavor of the toasted cumin vinaigrette.
Ryder Romanuk
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Moses Nirl
[email protected]I'm not usually a fan of chopped salads, but this one is really good. The dressing is amazing and the combination of ingredients is perfect.
Raissa Alima
[email protected]This salad is so easy to make and it's always a hit. I love the crunch of the vegetables and the tangy dressing.
Lyla Snygans
[email protected]This salad is a great way to use up leftover vegetables. It's also very healthy and delicious.
Namukisa Jackline
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Segend Tongper
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Dominic Armbruster
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Roger DJ EZD Defreese
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Natalie Berlanga
[email protected]This salad is a staple in my summer rotation. It's so refreshing and flavorful. I love the smoky flavor of the toasted cumin vinaigrette.
Berry Kiss
[email protected]This salad is perfect for a light and healthy lunch or dinner. I love the crunch of the vegetables and the tangy dressing.
Germene Nondo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mohammad Abbas
[email protected]I'm not usually a fan of chopped salads, but this one changed my mind. The dressing is amazing and the combination of ingredients is perfect.
Genet Eshete
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The toasted cumin vinaigrette was especially delicious.