MEXICAN CHOPPED SALAD WITH TOASTED CUMIN VINAIGRETTE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Place corn on hot pan and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. When cool enough to handle, slice kernels from cob. Transfer kernels to a large bowl and add chicken, beans, cheese, olives, tomatoes, apple, jalapenos, and cilantro. Toss to combine.
- For the dressing: Heat oil in a large skillet over medium heat. Add cumin and cook 1 minute, or until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss to coat. Season to taste with salt and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan Ahammed prince420
rp13@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sk Saimon
saimon_s@hotmail.comThis salad is perfect for a light and healthy lunch or dinner. I love the smoky flavor of the toasted cumin vinaigrette.
Ryder Romanuk
ryder71@hotmail.co.ukThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Moses Nirl
mosesn@gmail.comI'm not usually a fan of chopped salads, but this one is really good. The dressing is amazing and the combination of ingredients is perfect.
Raissa Alima
a_r@gmail.comThis salad is so easy to make and it's always a hit. I love the crunch of the vegetables and the tangy dressing.
Lyla Snygans
l_snygans@aol.comThis salad is a great way to use up leftover vegetables. It's also very healthy and delicious.
Namukisa Jackline
jackline.n@gmail.comI love this salad! It's so light and refreshing, and the dressing is amazing.
Segend Tongper
tongpersegend@aol.comThis salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Dominic Armbruster
armbruster-dominic@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Roger DJ EZD Defreese
r@hotmail.co.ukI've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
Natalie Berlanga
n@aol.comThis salad is a staple in my summer rotation. It's so refreshing and flavorful. I love the smoky flavor of the toasted cumin vinaigrette.
Berry Kiss
berry67@gmail.comThis salad is perfect for a light and healthy lunch or dinner. I love the crunch of the vegetables and the tangy dressing.
Germene Nondo
germene_n@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mohammad Abbas
a.m@hotmail.comI'm not usually a fan of chopped salads, but this one changed my mind. The dressing is amazing and the combination of ingredients is perfect.
Genet Eshete
g_eshete97@hotmail.co.ukThis salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The toasted cumin vinaigrette was especially delicious.