MEXICAN CHICKEN VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Chicken Vegetable Soup image

This is a recipe I made up after trying a similar soup at a Mexican restaurant. A friend of mine that owns a small bar & restaurant liked this recipe so much, he now serves it at his place! This soup is quick & easy to make with ingredients off of your pantry shelves - enjoy!

Provided by KeyWee

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

8 cups chicken broth
1 large onion, chopped
1 green pepper, seeded and chopped
1 red pepper, seeded and chopped
1 (15 ounce) can diced tomatoes, undrained
1 (15 ounce) can chili beans, undrained
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black olives, drained,pitted and chopped
2 cups cooked rice (any kind you like)
2 cups cooked chicken, chopped
1 teaspoon red pepper flakes
1 tablespoon hot sauce (your choice)

Steps:

  • Put the chicken broth, onion, green and red peppers, into a large soup pot.
  • Bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Add all remaining ingredients and heat through.

Raju Karki
[email protected]

This soup is amazing! The flavors are so complex and delicious. I'll definitely be making it again.


Candice Johnson
[email protected]

I followed the recipe exactly, and the soup turned out perfectly. It's flavorful, hearty, and perfect for a weeknight meal.


farman ullaha
[email protected]

This soup is so comforting and delicious. I love the combination of chicken, vegetables, and spices. It's perfect for a cold day.


sloge minarate
[email protected]

I'm not a big cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.


Mohammad Pallab
[email protected]

This soup was a hit at my last potluck. Everyone loved the unique flavor combination, and it was gone in no time.


RᎯᎫU KHAN
[email protected]

I'm always looking for new soup recipes, and this one is definitely a keeper. It's flavorful, easy to make, and perfect for a cold winter day.


Serwada Fred
[email protected]

I love that this soup is so versatile. I added some extra vegetables that I had on hand, and it turned out great. It's also a great way to use up leftover chicken.


Padam Raj Mahato
[email protected]

This soup was a lifesaver on a busy weeknight. It came together in no time, and it was so hearty and filling. The leftovers were even better the next day.


Orpe Bari
[email protected]

I'm not usually a fan of vegetable soup, but this one was surprisingly delicious. The chicken and vegetables were cooked perfectly, and the broth was flavorful and savory. I'll definitely be making this again.


lovy sandhu
[email protected]

My family raved about this Mexican chicken vegetable soup! The flavors were incredible, and it was so easy to make. Definitely a new favorite in our house.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #soups-stews     #poultry     #mexican     #easy     #low-fat     #chicken     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat     #3-steps-or-less