PECAN SHORTBREAD COOKIE PIE CRUST
Make and share this Pecan Shortbread Cookie Pie Crust recipe from Food.com.
Provided by Bobbie
Categories Dessert
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
- Add melted butter and mix until combined.
- Press into bottom and sides of a nine-inch pie dish.
- Bake for 10 minutes; it will feel soft, but will firm up as it cools.
- Cool completely before filling with your favorite filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rainers uno uno dos
[email protected]Overall, I'm very happy with this shortbread crust recipe. It's easy to make, it tastes delicious, and it's perfect for a variety of pies and tarts.
Gogo Mai
[email protected]I'm not a huge fan of pecans, but I actually really enjoyed this crust. The pecan flavor is subtle and it pairs perfectly with the shortbread.
Hocine vlogs حسين
[email protected]This shortbread crust is a bit more work than a regular pie crust, but it's worth the effort. The flavor and texture are amazing.
Kaitlyn Dean
[email protected]I like to make this crust ahead of time and freeze it. Then I can just thaw it out when I'm ready to use it. It's a great time-saver.
Waleed awan
[email protected]This crust is perfect for a variety of pies and tarts. I've used it for apple pie, cherry pie, and even a chocolate cream pie. It's always a hit.
Hdj Rhr
[email protected]I was a little skeptical about using pecans in a shortbread crust, but I was pleasantly surprised. The pecans add a nice nutty flavor and texture to the crust.
Rizvee Hassan
[email protected]I've made this crust several times and it always turns out perfect. The measurements are spot-on and the instructions are easy to follow.
Riyad Berrichi
[email protected]This crust is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so it's nice to have a recipe that I can use them in.
Raseena Rasi
[email protected]I love the combination of pecans and shortbread in this crust. It's a unique and delicious twist on a classic recipe.
Rio Thompson
[email protected]This shortbread crust is so easy to make and it tastes amazing! I used it for a pecan pie and it was a hit with my family. Definitely a keeper recipe.
Simon Mills
[email protected]My go-to shortbread recipe! The crust is flaky and buttery with the perfect hint of pecan flavor. It's the perfect base for any pie or tart.