TACO STEW

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Sure, the ingredients are simple, but together they make this awesome stew. Bake a quick pan of cornbread to eat on the side. It's perfect for sopping up what's in your bowl. -Suzanne Francis, Marysville, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

1 pound ground beef
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (10 ounces each) diced tomatoes and green chiles
1 can (15 ounces) tomato sauce
1-1/2 cups frozen corn (about 7 ounces)
2 teaspoons chili powder
1/2 teaspoon ground cumin
Crushed tortilla chips, optional

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain., Stir in beans, tomatoes, tomato sauce, corn, chili powder and cumin. Bring to a boil. Reduce heat; simmer 5-10 minutes to allow flavors to blend. If desired, top each serving with tortilla chips., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 313 calories, Fat 10g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1041mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein.

Inshu Kedem
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This stew is a must-try for any taco lover.


Tabassum shahzad
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This stew is a great way to get your kids to eat their vegetables.


sins
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This stew is a family favorite. We make it all the time.


Juma Munai
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This stew is a great comfort food. It's perfect for a cold winter night.


KAAKYIRE KWAKU WEBSYTE
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I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.


Naimul huda Murad
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This stew is a great way to use up leftover beef. It's also a great meal to make ahead of time.


dadoll rii
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I'm not a huge fan of stew, but this recipe is a keeper. It's flavorful, hearty, and easy to make.


Jennifer Chukwu
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This stew is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Mariamu Iddy
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I've made this stew several times and it's always been a success. It's a great recipe to have on hand for busy weeknights.


Sarmadariyan apon
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This is my go-to recipe for taco stew. It's always a hit with my family and friends.


James Forsythe
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This stew was a disaster. The beef was tough and the vegetables were mushy. I'm not sure what went wrong.


Isabella Beauty
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This stew was okay. It was a bit bland for my taste. I think I'll add some more spices next time.


Ilyas Thanha
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I'm not a big fan of stew, but this recipe changed my mind. It was so flavorful and hearty. I will definitely be making it again.


N. D.
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This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved it.


Rehan Jani
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This stew was delicious! I followed the recipe exactly and it turned out perfect.


khum kumari bhat
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I love this recipe! It's so easy to make and it's always a hit with my family. The stew is always flavorful and the beef is always tender.


Paige Lilac
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This stew was so easy to make and it turned out great! I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.


John Imperial
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This stew was just okay. I found it to be a bit bland and the beef was a little tough. I think I'll try a different recipe next time.


Md Kaher
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was delicious and very filling. I especially liked the addition of the corn and black beans.


Jamshedul Islam Maroup
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This taco stew was a hit with my family! It was easy to make and packed with flavor. The beef was tender and the vegetables were perfectly cooked. I'll definitely be making this again.


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