MEXICAN CHICKEN CHILI SOUP
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.
Provided by dale7793
Categories Chicken
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Sauté the chicken breasts in the olive oil in a large pot over medium/high heat.
- Cook the chicken on both side until done-- about 7-10 minutes per side.
- Cool the chicken until it can be handled.
- Do not rinse the pot.
- Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
- Add the remaining ingredients to the pot and turn heat to high.
- Bring mixture to a boil, then reduce heat and simmer for 4-5 hours.
- Stir mixture often so that many of the chicken pieces shred into much smaller bits.
- Chili should reduce substantially to thicken and darken (less orange, more brown) when done.
- Combine some chopped Italian parsley with sour cream and serve it on the side for topping the chili, if desired.
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izuchukwu Uchenna
[email protected]This soup was just okay. The flavors were a bit bland and the chicken was a bit dry. I wouldn't make this again.
sijanur rahman
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend using less chili powder next time.
Sooraa
[email protected]This soup was easy to make and very flavorful. I loved the combination of chicken, corn, and black beans. The soup was also nice and spicy. I would definitely make this again.
Elijah Duerst
[email protected]This soup was delicious! The flavors were perfect and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this again.
Syed Azmath786
[email protected]This soup was just okay. The flavors were a bit bland and the chicken was a bit dry. I wouldn't make this again.
Crystal Victory
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend using less chili powder next time.
Samson Mukiibi
[email protected]This soup was easy to make and very flavorful. I loved the combination of chicken, corn, and black beans. The soup was also nice and spicy. I would definitely make this again.
Sofia Sofia
[email protected]This soup was amazing! The flavors were perfect and the chicken was so tender. I loved the addition of the corn and black beans. I will definitely be making this again.
LaRediya Tymez
[email protected]This soup was just okay. The flavors were a bit bland and the chicken was a bit dry. I wouldn't make this again.
Abdulrahman Butt
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly. I would recommend using less chili powder next time.
Sohail golo
[email protected]This soup was easy to make and packed with flavor. I loved the combination of chicken, corn, and black beans. The soup was also nice and spicy, which I love. I'll definitely be making this again.
Johnny Cook
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and easy to make. I especially loved the use of different types of chiles, which gave the soup a nice depth of flavor. I'll definitely be making this again.
Farhan Intekhab
[email protected]I'm not usually a fan of chili, but this soup changed my mind. It was so flavorful and satisfying, and the chicken was cooked perfectly. I also loved the addition of the lime crema, which gave the soup a nice tangy finish. I'll definitely be making t
Mala Nundoo
[email protected]This soup was a hit with my family! The flavors were incredibly rich and complex, and the chicken was fall-apart tender. I especially loved the addition of the corn and black beans, which gave the soup a nice sweetness and texture. I'll definitely be